Stop compromising durability for function. This commercial stainless steel sink delivers exceptional performance and consistent sanitation capacity for high-traffic kitchens, schools, hospitals, and bars. Its dual-compartment layout, along with an integrated right-hand plate, provides efficient workflow and sustained throughput during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the sink and drainboard. Mix warm water with mild detergent; scrub bowls, drainboard, splash, and rim with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local protocol. Clean faucet holes and underside braces; wipe legs and feet. Remove grease from drains and clean strainers. Dry surfaces to prevent corrosion and inspect seals. Clean coils and vents on adjacent equipment to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco FS-2-2424-18R stainless steel sink is 68.5" long with 24" x 24" x 14" bowls, 14 gauge Type 304, right-hand 18" drainboard, 8" OC faucet holes, 8-1/2" splash, adjustable legs, 1" bullet feet, NSF certified, 255 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for function. This commercial stainless steel sink delivers exceptional performance and consistent sanitation capacity for high-traffic kitchens, schools, hospitals, and bars. Its dual-compartment layout, along with an integrated right-hand plate, provides efficient workflow and sustained throughput during peak service times.
#@@# Bowl Dimensions#@#
Two deep bowls measure 24 inches by 24 inches with a depth of 14 inches, engineered to handle large pots and pans while maintaining ergonomic reach. These dimensions help reduce rewash cycles and speed up handwashing and prep tasks.
#@@# Right-Hand Plate#@#
An 18-inch right-hand drainboard offers ample staging area for drying plates, utensils, and prep items, streamlining the transfer from wash to service. The angled surface directs runoff to drains, minimizing countertop splash and reducing labor for water management.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, this unit resists denting and corrosion under continuous commercial use. The material selection supports sanitation protocols and maintains finish integrity after repeated cleaning.
#@@# Integrated Splashguard#@#
A tile edge splash of 8-1/2 inches in height protects walls and adjacent work surfaces from spray and cross-contamination during aggressive scrubbing. The rolled edge simplifies wipe-downs and minimizes crevices where soil can accumulate.
#@@# Sturdy Support System#@#
Stainless steel legs with adjustable side cross-bracing create a rigid frame that resists racking and vibration during heavy tasks. One-inch adjustable stainless steel bullet feet provide level placement on uneven floors and maintain ergonomic heights.
#@@# Plumbing Readiness#@#
Eight-inch OC faucet holes accommodate various commercial faucet configurations and accessories for rinse valves or pre-rinse units. NSF certification confirms that the sink meets public health standards and simplifies regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten adjustable stainless steel bullet feet and side cross-braces to maintain level and prevent fatigue. Clean 14 gauge Type 304 stainless surfaces with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize bowls after use with a food-safe sanitizer per label directions. Remove mineral buildup at the tile edge splash using a nonabrasive pad. Replace worn gaskets and verify NSF compliance periodically.
