The top contains 8" on-center faucet holes to accept a range of commercial faucet assemblies and accessories, supporting customization for specific workflows. NSF certification verifies that the design meets public health standards for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Apply a mild detergent solution to 304 stainless steel surfaces and scrub with a soft cloth or non-abrasive pad. Rinse with warm water and dry completely to prevent spotting and corrosion. Clean faucet holes and underside of rims. Inspect and tighten legs, crossrails, and bullet feet. Maintain coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco FS-2-2424-18L is a 2-compartment sink with an 18" left drainboard, 24" x 24" x 14" deep bowls, 14 gauge Type 304 stainless steel, 8" OC faucet holes, tile edge splash, and adjustable feet.#@@#General Info#@#Description #@#
The top contains 8" on-center faucet holes to accept a range of commercial faucet assemblies and accessories, supporting customization for specific workflows. NSF certification verifies that the design meets public health standards for food service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-2-2424-18L by cleaning bowls and drainboard daily with a pH-neutral detergent and soft cloth to prevent residue buildup. Inspect and tighten 8" OC faucet fittings weekly and verify solderless connections. De-scale drains monthly using approved commercial descaler; flush with hot water afterward. Check adjustable stainless steel bullet feet and side cross-bracing quarterly; level to 1/16" tolerance for proper drainage. Sanitize per CSA or NSF protocols.
