Built for high-output kitchens that demand durability and consistent sanitation, this three-compartment stainless steel sink combines heavy-duty construction with workflow-focused details to support fast cleaning cycles and compliance goals. Engineers designed the unit to handle continuous use while maintaining bowl integrity and drainage performance. Operators find the layout intuitive for rinsing, washing, and sanitizing tasks in sequence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrape food waste from bowls and drainboard. Mix warm water with mild detergent (use gallons or liters as needed) and scrub bowls with a soft brush; rinse thoroughly. Sanitize food-contact surfaces per CSA or local guidelines. Clean faucet holes and underside braces; degrease legs and crossrails. Dry all surfaces to prevent corrosion. Inspect seals and bullet feet, tighten as required to prevent leaks and equipment failure.#@@#Additional Info#@#Advance Tabco FS-3-2424-18L three-compartment sink is 92.5" long with 24" x 24" x 14" bowls and an 18" left drainboard.#@@#General Info#@#Description #@#
Built for high-output kitchens that demand durability and consistent sanitation, this three-compartment stainless steel sink combines heavy-duty construction with workflow-focused details to support fast cleaning cycles and compliance goals. Engineers designed the unit to handle continuous use while maintaining bowl integrity and drainage performance. Operators find the layout intuitive for rinsing, washing, and sanitizing tasks in sequence.
#@@# Three Compartment#@#
Each compartment measures 24 inches by 24 inches with a 14-inch depth, providing ample volume for full-size cookware and stacking cleaning loads. These dimensions reduce trip frequency and allow crews to process larger items without reorientation.
#@@# Left Drainboard#@#
The integrated 18-inch left drainboard collects runoff and provides a staging surface for soiled items or pre-rinsing tasks, minimizing splashes to neighboring work zones. Staff maintain cleanliness more efficiently with a designated wet area adjacent to the wash stations.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top and bowls resist denting and corrosion under heavy daily use. Maintenance teams perform routine cleaning and sanitizing with confidence in long-term surface integrity.
#@@# Tile Edge Splash#@#
An 8.5-inch tile edge splash controls backsplash and protects wall surfaces from water intrusion during aggressive scrubbing. Facility managers achieve code-friendly installations that reduce wall remediation and repainting cycles.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet to level the unit on uneven floors and to meet ergonomic height requirements. Installers secure a stable platform that maintains alignment with nearby counters and plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten bullet feet and side cross-bracing bolts monthly to maintain stability and prevent vibration. Flush drains with hot water and a food-safe enzymatic cleaner daily to prevent buildup. Descale faucets and aerators quarterly with a 1:1 vinegar solution to restore flow. Sanitize bowls after each service with a quaternary ammonium sanitizer per label directions. Replace worn gaskets and seals immediately to prevent leaks.
