Stop sacrificing durability for utility. This three-compartment fabricated sink delivers heavy-duty wash capacity while maintaining hygienic workspace control, engineered for continuous food service operation. Crafted from 14-gauge Type 304 stainless steel, it supports rigorous daily use and meets NSF standards for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and shut water supply. Remove debris from bowls and drainboard. Apply a mild detergent with a soft cloth; scrub corners and splash ledge. Rinse with clean water and sanitize food-contact surfaces per CSA or local rules. Clean drain strainers and inspect faucet holes for buildup. Degrease legs and crossrails; wipe bullet feet dry. Schedule weekly coil and vent checks to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#Advance Tabco FS-3-2424-18R is a 92.5" three-compartment stainless steel sink with an 18" right-hand drainboard, 24" x 24" x 14" bowls, 14 gauge Type 304 construction, tile edge splash, and NSF certification for heavy-use foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This three-compartment fabricated sink delivers heavy-duty wash capacity while maintaining hygienic workspace control, engineered for continuous food service operation. Crafted from 14-gauge Type 304 stainless steel, it supports rigorous daily use and meets NSF standards for commercial kitchens.
#@@# High-Capacity Bowls#@#
Each compartment measures 24 inches by 24 inches by 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing of large pots and pans. Operators gain workflow efficiency by stacking tasks across three full-size bowls without crowding.
#@@# Integrated Drainboard Right#@#
A right-hand drainboard provides a dedicated staging area for draining and air-drying, minimizing countertop clutter and reducing cross-contamination risk. Staff receive a contiguous stainless surface that channels water away from prep zones.
#@@# Robust Top Construction#@#
The 14-gauge top and 300 series stainless deliver structural rigidity and resistance to corrosion in high-moisture environments. Managers reduce maintenance frequency and preserve surface integrity under constant thermal and chemical exposure.
#@@# Sanitary Splash Control#@#
A tile edge splash and rolled edge surround contain splashes and simplify daily sanitation, supporting compliance with health code expectations. Cleaning crews perform quicker surface wipes and maintain cleaner wall interfaces.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch adjustable bullet feet to level the unit on uneven floors and stabilize heavy loads. Installation teams achieve secure placement and maintain alignment with existing plumbing lines.
#@@# Plumbing Ready Configuration#@#
Two sets of 8-inch on-center faucet holes supply flexible faucet mounting options and accommodate dual-station fixtures, while the unit requires two faucets to operate at full capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg cross-bracing bolts to maintain structural alignment. Flush each compartment with hot water, then scrub with a nonabrasive, pH-neutral cleaner; rinse thoroughly to prevent residue. Sanitize surfaces using a food-safe sanitizer at recommended concentrations and contact times. Lubricate faucet stems monthly and verify that (2) faucets install correctly. Replace worn gaskets and check tile edge splash for damage to prevent leaks.
