Stop compromising workflow for inadequate wash capacity. This stainless steel sink features a large single-compartment bowl and an integrated right-side drainboard, designed for heavy commercial use in restaurants, schools, hospitals, and bars. It offers NSF-certified sanitation, durable 14 gauge Type 304 construction, and capacity tailored for high-volume dish and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and clean sink bowl and 18" right drainboard with mild detergent and a soft cloth. Scrub corners and tile edge splash; rinse with clean water. Clean rolled edge, faucet holes, and adjustable stainless steel legs. Degrease vents and wipe bullet feet. Dry all surfaces to prevent corrosion. Sanitize food-contact areas per protocol. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and failed inspections.#@@#Additional Info#@#Advance Tabco FS-1-2424-18R sink: 24"x24"x14" bowl, 18" right drainboard, 14-gauge Type 304 stainless steel, rolled edge, tile splash, 8" OC faucet holes, stainless legs, adjustable feet; 29.5"x44.5", NSF certified, 110 lbs.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate wash capacity. This stainless steel sink features a large single-compartment bowl and an integrated right-side drainboard, designed for heavy commercial use in restaurants, schools, hospitals, and bars. It offers NSF-certified sanitation, durable 14 gauge Type 304 construction, and capacity tailored for high-volume dish and prep stations.
#@@# Single Compartment#@#
The 24" x 24" x 14" bowl provides deep space for pots, pans, and bulk prep, allowing operators to handle large items without splashing. The single-compartment design simplifies drainage and reduces handling during peak service.
#@@# Right Drainboard#@#
An 18" right-hand drainboard supports drying, rinsing, and temporary storage near the wash area, improving workflow. The angled surface directs liquids back to the bowl, reducing countertop moisture and contamination.
#@@# Heavy-Gauge Construction#@#
Made with 14 gauge 300 series stainless steel, the unit ensures structural strength and corrosion resistance in demanding kitchens. Welded seams and roll-formed edges enhance durability and maintain sanitary joints during cleaning.
#@@# Sanitation Features#@#
A tile-edge splash with an 8-1/2" height contains water and protects walls behind the unit. Eight 8" OC faucet holes allow flexible faucet setups and accessory mounting for varied plumbing needs.
#@@# Adjustable Support#@#
Stainless steel legs with side cross-bracing and 1" adjustable bullet feet ensure precise leveling on uneven floors, maintaining stability and proper drainage. Adjustments require standard tools and are completed quickly during installation.
#@@# Capacity And Compliance#@#
The 44.5" L/R by 29.5" F/B footprint balances a large bowl with compact floor space, ideal for back-of-house areas. NSF certification confirms compliance with foodservice health standards for institutional and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-1-2424-18R fabricated sink by inspecting welds and joints weekly for corrosion or compromise. Clean bowls and drainboard daily with a neutral pH detergent; rinse thoroughly to prevent residue. Sanitize surfaces after heavy use with an EPA-registered sanitizer following dwell-time instructions. Remove and clean strainers and faucet aerators weekly. Tighten leg cross-bracing and bullet feet monthly to ensure level alignment and NSF compliance.
