Engineered for commercial use, this stainless steel sink features a 24" x 24" x 14" bowl and an 18" right-hand drainboard for efficient washing and prep workflows. The 16 gauge Type 304 stainless steel and NSF certification ensure sanitation and durability in foodservice, healthcare, and institutional settings. Designed in 1998, it offers reliable performance for kitchens, bars, and custodial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove strainers and wash all surfaces with mild detergent and warm water using a soft cloth. Scrub the 16 gauge Type 304 bowl, 18" right drainboard, and tile edge splash to remove grease and food residue. Rinse thoroughly and dry to prevent water spots. Inspect 8" OC faucet holes, legs, crossrails, and 1" bullet feet; tighten or replace worn seals. Clean weekly to maintain NSF compliance and equipment longevity.#@@#Additional Info#@#Advance Tabco FC-1-2424-18R sink features a 24"x24"x14" bowl, 18" drainboard, 16-gauge Type 304 steel, tile edge splash, 8" OC faucet holes, NSF certified, adjustable legs, and 29.5"x44.5" dimensions.#@@#General Info#@#Description #@#
Engineered for commercial use, this stainless steel sink features a 24" x 24" x 14" bowl and an 18" right-hand drainboard for efficient washing and prep workflows. The 16 gauge Type 304 stainless steel and NSF certification ensure sanitation and durability in foodservice, healthcare, and institutional settings. Designed in 1998, it offers reliable performance for kitchens, bars, and custodial operations.
#@@# Single Compartment#@#
The 24" x 24" x 14" bowl focuses wash tasks in a deep cavity, accommodating sheet pans and bulk pots. Its depth reduces splash and improves immersion for secure handling and efficient drainage.
#@@# Right-Hand Drainboard#@#
The 18" drainboard provides a work surface for drying, staging, and storing utensils and trays. Teams can transfer items from wash to prep without disrupting nearby stations.
#@@# 16 Gauge Construction#@#
Made from 16 gauge 300 series stainless steel, the top and bowl resist corrosion and maintain integrity under repeated use and chemical cleaning. Maintenance crews report fewer repairs and consistent performance compared to thinner materials.
#@@# Integrated Splash#@#
An 8-1/2" tile edge splash and rolled edge contain runoff, simplify wall protection, and ensure sanitary compliance in high-volume operations. Installation prevents backsplash contamination while preserving countertop alignment.
#@@# Adjustable Base#@#
Stainless steel legs with adjustable cross-bracing and 1" bullet feet allow leveling on uneven floors and easy integration with existing layouts. Managers can align the fixture to plumbing offsets and ergonomic heights without shims.
#@@# Plumbing Readiness#@#
Eight-inch faucet holes accommodate various commercial faucet setups, including pot fillers, pre-rinse units, and sensors. Service teams can customize fittings to throughput needs while maintaining NSF compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-2424-18R by daily rinsing the 16 Gauge Type 304 stainless steel bowl and right drainboard to prevent residue buildup. Use a neutral pH detergent and soft cloth; avoid abrasive pads. Inspect and tighten 8" OC faucet mounts and leg crossrails weekly. Verify 1" adjustable bullet feet and side cross-bracing for level; adjust to prevent strain on tile edge splash. Sanitize per local codes and document maintenance actions.
