Stop settling for undersized kitchen fixtures when throughput and sanitation determine service quality. This three-compartment stainless steel sink delivers a continuous wash, rinse, and sanitize workflow while integrating a right-hand drainboard to streamline dish staging and drying. Designed for commercial kitchens, it combines robust Type 304 construction and practical ergonomics to support high-frequency operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrub bowls with mild detergent and a non-abrasive pad. Rinse with hot water and sanitize food contact surfaces per CSA or local guidelines. Wipe the stainless steel exterior and drainboard with a soft cloth; avoid steel wool. Clean faucet holes and tile edge splash for residue. Clear drain strainers and flush lines. Dry all surfaces and adjust bullet feet for level.#@@#Additional Info#@#Advance Tabco FC-3-2424-18R is a 92.5" 16-gauge Type 304 stainless steel three-compartment sink with an 18" drainboard, 24" x 24" x 14" bowls, 8.5" splash, two sets of 8" OC faucet holes, and adjustable feet. NSF certified, requires two faucets.#@@#General Info#@#Description #@#
Stop settling for undersized kitchen fixtures when throughput and sanitation determine service quality. This three-compartment stainless steel sink delivers a continuous wash, rinse, and sanitize workflow while integrating a right-hand drainboard to streamline dish staging and drying. Designed for commercial kitchens, it combines robust Type 304 construction and practical ergonomics to support high-frequency operations.
#@@# Three Compartment#@#
Three deep compartments measure 24 inches by 24 inches by 14 inches, accommodating full-size pans and large cookware for wash, rinse, and sanitize cycles. Operators maintain task separation and reduce cross-contamination risk while processing large loads efficiently.
#@@# Right-Hand Drainboard#@#
The 18-inch right drainboard provides immediate staging for washed items and allows controlled drainage back into the sink, minimizing countertop moisture. Staff speed turnover during peak periods and maintain cleaner work zones by offloading wetware directly to the drainboard.
#@@# Heavy Gauge Top#@#
Fabrication uses 16-gauge Type 304 stainless steel on tops and bowls to resist denting and corrosion in aggressive commercial environments. Managers extend service life and avoid premature replacement while meeting sanitation standards.
#@@# Integrated Splash#@#
An 8.5-inch tile edge splash and rolled edge prevent water migration to adjacent surfaces and simplify backsplash cleaning. Cleaning crews reduce time spent scrubbing grout lines, and facility hygiene improves through controlled splash containment.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet allow precise leveling on uneven floors to maintain drain performance. Maintenance teams restore proper slope quickly, preserving trap seals and preventing standing water.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and drain fittings weekly to prevent leaks and sanitize surfaces after each service. Clean bowls with nonabrasive detergent and warm water; rinse thoroughly and dry to avoid water spots. Flush drains daily with hot water and a biodegradable enzyme cleaner to prevent clogs. Tighten faucet hardware and check CSA-certified fittings monthly. Lubricate adjustable bullet feet and verify level to maintain drainage. Replace worn gaskets or seals immediately.
