Stop compromising workflow efficiency for sanitation. This sink is designed to streamline prep, washing, and drainage in high-volume kitchens, cafeterias, and medical foodservice areas. The unit delivers NSF-certified performance with durable construction engineered for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash sink bowl and left-hand drainboard with a mild detergent and warm water. Scrub tile edge splash, rolled edge, and faucet holes with a non-abrasive brush. Rinse thoroughly and dry stainless surfaces to prevent water spots. Clean legs, side crossrails, and bullet feet; tighten adjustable feet as needed. Sanitize food-contact surfaces per your protocol. Clean vents and coils on nearby equipment to reduce fire risk and lower utility use.#@@#Additional Info#@#Advance Tabco FS-1-2424-18L sink has a 24" x 24" x 14" bowl, 18" left drainboard, 14 gauge Type 304 stainless steel, 8" OC faucet holes, 8-1/2" splash, rolled edge, adjustable legs, and is NSF certified. Overall length is 44.5".#@@#General Info#@#Description #@#
Stop compromising workflow efficiency for sanitation. This sink is designed to streamline prep, washing, and drainage in high-volume kitchens, cafeterias, and medical foodservice areas. The unit delivers NSF-certified performance with durable construction engineered for continuous daily use.
The bowl provides substantial holding capacity for full-size wares and large pots. Operators gain clearance for immersion and rinsing tasks while maintaining ergonomic work angles.
A drainboard channels runoff directly into the sink, reducing countertop splash and maintaining workflow continuity. Staff accomplish staging and air-drying tasks adjacent to the wash zone without requiring separate surfaces.
Fabricated from high-quality stainless steel, the top and bowl resist corrosion and abrasion common in commercial environments. Maintenance crews perform routine sanitation with standard detergents without risking surface degradation.
The sink rests on stainless steel legs with adjustable side cross-bracing and sturdy feet to achieve precise leveling. Facilities achieve stable installation on uneven floors and maintain operational safety under heavy use.
A tile edge splash and rolled edge contain splatter and facilitate fast cleaning along the back and sides of the sink assembly. Cleaning procedures remain efficient and consistent with institutional sanitation protocols.
The top includes faucet holes to accept standard commercial faucet assemblies and streamline retrofit or new-install plumbing. Plumbers complete connections quickly using common fittings to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-1-2424-18L by descaling and sanitizing the bowl weekly with a food-safe cleanser to prevent residue and corrosion. Inspect 14 gauge Type 304 stainless for pitting; polish minor spots with a non-abrasive stainless cleaner. Verify 8" OC faucet holes for leaks and tighten fittings monthly. Check adjustable bullet feet and side cross-bracing for level and stability; torque fittings if loosened. Replace worn gaskets and keep drain clear to ensure NSF-compliant operation.
