This one-compartment fabricated sink delivers commercial-grade construction and serviceable ergonomics for busy kitchens, cafeterias, hospital utility areas, and bar back stations. Engineers built the unit in Type 304 stainless steel with NSF certification to meet rigorous sanitation and durability requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris. Scrub bowl (24" x 24" x 14") and rear tile splash with mild detergent and a soft cloth. Rinse thoroughly and dry to prevent spots. Clean 8" OC faucet holes and under rim with a small brush. Wipe legs, crossrails, and 1" adjustable bullet feet; tighten fittings. De-grease surrounding surfaces and vents to reduce fire risk. Inspect seals and stainless surfaces for wear; repair as needed to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco FS-1-2424 fabricated one-compartment sink features a 24" x 24" x 14" Type 304 stainless steel bowl, 14 gauge construction, 8" OC faucet holes, 8.5" tile edge splash, stainless legs with adjustable cross-bracing, NSF certified.#@@#General Info#@#Description #@#
This one-compartment fabricated sink delivers commercial-grade construction and serviceable ergonomics for busy kitchens, cafeterias, hospital utility areas, and bar back stations. Engineers built the unit in Type 304 stainless steel with NSF certification to meet rigorous sanitation and durability requirements.
The bowl provides a large work volume for pots, pans, and bulk prep. Operators gain deep clearance for immersion cleaning and equipment washing without sacrificing undercounter access.
Constructed from 300 series stainless steel, the top and bowl resist corrosion and sustain frequent cleaning cycles. Facilities managers receive consistent long-term performance in high-humidity and high-use environments.
The sink mounts on stainless steel legs with adjustable side cross-bracing for lateral stability in heavy-use settings. Technicians set the adjustable stainless steel bullet feet to compensate for uneven floors and maintain a level work plane.
An on-center faucet hole pattern accepts standard bridge and pre-rinse fixtures commonly used in foodservice operations. Engineers avoid custom modifications by using industry-standard hole spacing to streamline installation.
The tile edge splash and rolled edge minimize splashback while integrating with adjacent wall finishes and prep surfaces. Janitorial staff appreciate the simplified cleaning path and reduced contamination risk at the rear junction.
The unit delivers compact footprint efficiency for constrained back-of-house layouts. Designers can plan adjacent equipment and workflow with precise spatial data while preserving generous bowl capacity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly for cracks or corrosion on the Advance Tabco FS-1-2424 29" W 14 gauge stainless steel fabricated sink. Clean bowls with neutral pH detergent and warm water; rinse thoroughly to remove residues. Sanitize using an approved food-contact sanitizer following manufacturer dilution and contact-time instructions. Remove and lubricate adjustable bullet feet quarterly to prevent seizing. Verify faucet holes and splash trim for secure fastenings monthly and tighten as needed.
