This fabricated commercial sink is designed to enhance efficiency in high-traffic kitchens. Its engineered dimensions and stainless construction simplify installation and support daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear surrounding area. Remove debris from drainboards and bowl; scrape solids into a waste container. Rinse with warm water, then clean all surfaces with a mild detergent and a soft cloth. Sanitize food-contact areas per CSA guidelines. Clean faucet holes and underside braces; inspect and wipe legs and bullet feet. Dry thoroughly to prevent corrosion. Clean coils and vents on nearby equipment regularly to reduce fires and lower energy use.#@@#Additional Info#@#Advance Tabco FS-1-2424-18RL 60" stainless steel sink has a 24" x 24" x 14" deep compartment, 14 gauge Type 304, 18" drainboards, 8" OC faucet holes, 8-1/2" splash, rolled edges, stainless steel legs, and is NSF certified.#@@#General Info#@#Description #@#
This fabricated commercial sink is designed to enhance efficiency in high-traffic kitchens. Its engineered dimensions and stainless construction simplify installation and support daily use.
The deep bowl offers ample volume for cleaning tasks, allowing operators to handle large items swiftly while ensuring clearance for sprayers and fixtures.
With two drainboards positioned on either side, the staging area and drying capacity for rinsed items are increased, facilitating simultaneous prep and minimizing cross-traffic during busy periods.
Constructed from 14 gauge Type 304 stainless steel, this sink resists corrosion and endures frequent cleaning, ensuring long-lasting surface integrity and fewer repairs.
The unit includes features that accommodate commercial faucet configurations and ease backsplash cleaning, allowing for straightforward fixture alignment and minimizing splash.
Stainless steel legs with adjustable side cross-bracing and bullet feet provide robust support and leveling flexibility on uneven surfaces, ensuring secure installations.
NSF certification and a 60" overall length ensure compliance with regulatory standards for institutional kitchens, schools, and hospitals, allowing for seamless integration without compromising sanitation or space constraints.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten mounting hardware and verify adjustable bullet feet for level and stable support. Clean 14 gauge Type 304 surfaces daily with a pH-neutral detergent and warm water; sanitize contact areas after each service shift to meet CSA and NSF expectations. Flush drains and check 8" OC faucet holes for debris. Replace damaged gaskets and seals immediately. Lubricate stainless steel side crossrails quarterly and document maintenance actions.
