NSF certified for commercial use and sized at approximately 84 wide with a 29.5 front-to-back footprint, the sink fits typical line layouts and regulatory requirements. Facility planners obtain accurate space planning data while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris, wipe bowls and drainboards with a mild detergent and warm water, then rinse. Scrub corners and the 8.5" splash with a soft brush to remove grease. Clean rolled edges and faucet holes; avoid abrasive pads. Sanitize food contact surfaces per CSA or local rules, then air dry. Clean condenser coils and remove buildup on legs and crossrails to prevent failures and lower energy use.#@@#Additional Info#@#Advance Tabco FS-2-2424-18RL features a two-compartment sink with 24" x 24" x 14" bowls, 14 gauge Type 304 stainless steel, 18" drainboards, 8" OC faucet holes, and adjustable legs.#@@#General Info#@#Description #@#
NSF certified for commercial use and sized at approximately 84 wide with a 29.5 front-to-back footprint, the sink fits typical line layouts and regulatory requirements. Facility planners obtain accurate space planning data while meeting sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco FS-2-2424-18RL sink daily by removing solids and flushing bowls with hot water and a neutral pH detergent. Scrub edges, drainboards and splash with a soft brush to prevent soil buildup. Inspect 8" OC faucet holes and seals weekly; tighten fittings and replace worn gaskets. Polish Type 304 stainless steel with a nonabrasive cleaner; rinse thoroughly and dry to prevent water spots. Verify legs, crossrails and bullet feet are tight monthly.
