Handle high-volume cleaning tasks without compromise. This two-compartment fabricated sink combines robust materials with a layout that supports continuous use in commercial kitchens, hospitals, schools, and bars. Contractors and facilities managers will find that the construction and certification align with rigorous service demands and code requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub bowls, rims, and splash with a non-abrasive cloth. Rinse thoroughly and dry to prevent mineral buildup. Remove and clean faucet aerators and 8" OC faucet holes monthly. Clean legs and crossrails; check and tighten adjustable stainless steel bullet feet. Sanitize food-contact surfaces with an EPA-approved sanitizer to reduce bacteria, prevent fires from grease, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FS-2-2424 is a 53" two-compartment sink made of 14 gauge Type 304 stainless steel. It features 24" x 24" x 14" bowls, 14" splash, rolled edge, 8" OC faucet holes, stainless steel legs, and adjustable feet. NSF certified, 179 pounds.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This two-compartment fabricated sink combines robust materials with a layout that supports continuous use in commercial kitchens, hospitals, schools, and bars. Contractors and facilities managers will find that the construction and certification align with rigorous service demands and code requirements.
#@@# Top-Grade Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the sink provides durable corrosion resistance and maintains sanitary surfaces under heavy use. Fabrication methods produce welded seams and rolled edges that resist damage during daily operations, ensuring longevity and reliability.
#@@# Generous Compartment Size#@#
Each compartment measures 24 inches by 24 inches with a 14-inch depth, enabling immersion of large pots, pans, and trays for efficient wash cycles. The design dimensions reduce the need for repeated handling and speed workflow at high-throughput stations, enhancing productivity.
#@@# NSF Certified Sanitation#@#
NSF certification verifies that the sink meets public health standards for materials and finish, supporting compliance in foodservice and institutional environments. Documentation simplifies inspections and due diligence for facility operators, ensuring peace of mind.
#@@# Integrated Splash Protection#@#
The unit includes a 14-inch tile edge splash and a full backsplash that protect walls from water intrusion and simplify cleaning routines. The raised splash minimizes the risk of cross-contamination and keeps adjacent surfaces dry during peak service, promoting a hygienic workspace.
#@@# Stable Support System#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet deliver reliable stability on uneven floors and allow for precise leveling. Adjustable supports reduce vibration and maintain alignment with drain plumbing, ensuring smooth operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet to maintain level; ensure legs and side crossrails remain secure to prevent movement. Flush faucets and 8" OC holes monthly to remove sediment. Clean 14 gauge Type 304 stainless steel with pH-neutral detergent and a soft cloth; rinse and dry to avoid water spots. Sanitize bowls after food contact using CSA-approved sanitizer and follow NSF procedures. Replace seals at first sign of wear to prevent leaks.
