Stop sacrificing durability for speed. This two-compartment fabricated sink combines heavy-duty construction with a large left-hand drainboard to streamline prep and cleanup in high-volume kitchens while ensuring consistent sanitation performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and left-hand drainboard. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls, drainboard, backsplash, and faucet holes with a non-abrasive pad. Rinse thoroughly and sanitize per CSA or local guidelines. Clean legs and crossrails; check and tighten adjustable bullet feet. Wipe dry to prevent corrosion. Schedule weekly coil and deep-clean inspections to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco FS-2-2424-24L sink is 74.5" long with two 24" x 24" x 14" bowls, 14 gauge Type 304 stainless steel, left drainboard, 8" OC faucet holes, 8.5" splash, adjustable legs, 1" bullet feet, NSF certified, 260 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This two-compartment fabricated sink combines heavy-duty construction with a large left-hand drainboard to streamline prep and cleanup in high-volume kitchens while ensuring consistent sanitation performance.
#@@# Bowl Capacity#@#
Each compartment measures 24 inches square and 14 inches deep, providing deep bowls that accommodate bulk pots and high volumes of cookware. These dimensions support efficient washing and rinsing cycles, reducing handling time during peak service.
#@@# Robust Construction#@#
Constructed from 14 gauge Type 304 stainless steel throughout the top and bowl, this sink resists corrosion and withstands constant use. This material offers predictable long-term strength and simplifies sanitation protocols for food service operations.
#@@# Integrated Drainboard#@#
The left-hand drainboard measures 24 inches and channels water back to the sink area, keeping counters dry and organized. Staff can stage and drain utensils, pans, and plated items more quickly without relocating to another station.
#@@# Sanitation Features#@#
The design includes an 8-1/2 inch tile edge splash and rolled edge to minimize splash and contain runoff, supporting cleaner work surfaces. NSF certification confirms that the unit meets commercial hygiene standards required by institutional buyers.
#@@# Mounting and Stability#@#
Stainless steel legs with adjustable side cross-bracing and 1 inch adjustable bullet feet ensure secure installation on uneven floors. Technicians can level the sink precisely, maintaining alignment with existing counters and preventing wobble under load.
#@@# Plumbing and Access#@#
The fabrication provides 8 inch on-center faucet holes and a standard rear-to-front depth of 29.5 inches to accommodate common faucet configurations and plumbing connections. Installers can access piping easily while preserving workspace behind the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse with potable water and dry to avoid water spots. Sanitize bowls and drainboard after each shift using approved agents; follow contact time per label. Tighten legs and crossrails weekly and verify 1" adjustable bullet feet remain secure to maintain level. Replace worn gaskets and check 8" OC faucet holes for leaks monthly.
