Built for continuous service, this two-compartment stainless steel sink offers high-volume wash capacity while ensuring durability and compliance with industry standards. Designed specifically for commercial kitchens, it features deep 14-inch bowls alongside extensive left and right drainboards, enhancing both prep and cleanup workflows. Operators will appreciate its steady performance under heavy loads, consistently aligning with NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris, scrub bowls and drainboards with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize food-contact surfaces per CSA guidelines. Clean faucet holes and tile edge splash to remove grime. Degrease legs and crossrails; wipe bullet feet and check seals. Clean regularly to reduce bacteria, lower fire and repair risk, improve efficiency, and ensure inspections succeed.#@@#Additional Info#@#Advance Tabco FS-2-1824-18RL 72" two-compartment sink has 14-gauge Type 304 stainless steel, 18" x 24" x 14" bowls, drainboards, 8-1/2" splash, 8" OC faucet holes, adjustable legs, and is NSF certified, weighing 220 pounds.#@@#General Info#@#Description #@#
Built for continuous service, this two-compartment stainless steel sink offers high-volume wash capacity while ensuring durability and compliance with industry standards. Designed specifically for commercial kitchens, it features deep 14-inch bowls alongside extensive left and right drainboards, enhancing both prep and cleanup workflows. Operators will appreciate its steady performance under heavy loads, consistently aligning with NSF requirements.
#@@# Bow Dimensions#@#
Each bowl measures 18 inches by 24 inches by 14 inches deep, providing ample volume for pots, pans, and bulk washing. These dimensions facilitate efficient manual dishwashing cycles, minimizing the need for repeated loads.
#@@# Dual Drainboards#@#
The unit is equipped with drainboards on both the left and right sides, allowing for simultaneous staging and drying. Staff can effectively separate washing and rinsing tasks while maintaining an uninterrupted flow along the counter.
#@@# Robust Construction#@#
Constructed from 14-gauge Type 304 stainless steel, the top and bowls resist corrosion and the wear of daily use. The 300 series material supports sanitation efforts and simplifies routine cleaning.
#@@# Integrated Splash Protection#@#
An 8 1/2 inch tile edge splash rises behind the sink to limit water migration onto walls and surrounding surfaces. This raised edge aids compliance with local health codes and reduces maintenance on wall finishes.
#@@# Adjustable Support System#@#
Stainless steel legs feature side cross-rails and 1-inch adjustable bullet feet, allowing for leveling on uneven floors. Technicians can quickly adjust the position to ensure stability and maintain ergonomic heights.
#@@# Plumbing Readiness#@#
The top comes with 8-inch OC faucet holes and standard rim drains, accommodating commercial fittings and drain assemblies. Plumbers can complete installations using commonly available components and straightforward connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for cracks or loosening; tighten hardware and repair welds to prevent contamination and failure. Sanitize bowls and drainboards after each shift with approved detergent and high-temperature rinse; scrub edges and tile splash with a nonabrasive pad. Flush drains with hot water and biological enzyme weekly to maintain flow. Clean and level legs, check bullet feet for corrosion, and verify crossrail integrity quarterly.
