Handle high-volume cleaning tasks with precision and durability. This two-compartment fabricated sink delivers commercial-grade performance, constructed from 14 gauge Type 304 stainless steel and engineered to meet NSF certification for rigorous kitchen environments. Restaurant kitchens, hospitals, campuses, and bars will benefit from heavy-duty construction and practical workspace dimensions designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain supply lines. Scrub bowls with a mild detergent and a soft cloth, rinse with clean water, and sanitize per local CSA guidelines. Remove food debris from strainers and clean 8" OC faucet holes and tile edge splash. Degrease legs, crossrails, and bullet feet; rinse and dry to prevent corrosion. Inspect seals and tighten fittings. Schedule weekly coil and vent checks to reduce fire risk and lower energy use.#@@#Additional Info#@#Advance Tabco FS-2-1824 41" W two-compartment sink features 14 gauge Type 304 stainless steel, 18" x 24" x 14" bowls, 8" OC faucet holes, and 8.5" splash.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks with precision and durability. This two-compartment fabricated sink delivers commercial-grade performance, constructed from 14 gauge Type 304 stainless steel and engineered to meet NSF certification for rigorous kitchen environments. Restaurant kitchens, hospitals, campuses, and bars will benefit from heavy-duty construction and practical workspace dimensions designed for frequent use.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep, providing ample volume for washing, rinsing, and soaking without splashing. Operators gain consistent water containment and reduced manual transfers, which improves workflow efficiency.
#@@# Robust Construction#@#
Builders form the sink from 14 gauge 300 series stainless steel to resist corrosion and meet sanitary requirements. Facilities will experience long service life under daily commercial use and straightforward maintenance procedures.
#@@# Space Planning#@#
The unit spans 41 inches overall length with a front-to-back dimension near 29.5 inches, fitting common kitchen layouts while preserving clearance for adjacent equipment. Designers can place this sink in confined back-of-house footprints without sacrificing bowl utility.
#@@# Integrated Details#@#
Manufacturers include a tile edge splash and rolled rim to control runoff and protect surrounding walls during heavy scrubbing tasks. Staff will find cleaner work surfaces and simplified hygiene control as a result.
#@@# Mounting System#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1 inch adjustable stainless steel bullet feet, enabling precise leveling on uneven floors. Maintenance teams will complete installations faster and maintain stable operation under load.
#@@# Faucet Accommodation#@#
Designers provide 8 inch on center faucet holes compatible with standard deck mount fittings to support diverse faucet selections and pre-rinse options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly and tighten hardware to maintain structural integrity. Clean bowls and rims daily with neutral detergent and warm water, then rinse to prevent residue buildup. Sanitize surfaces with a NSF-approved solution after each service period and allow full contact time. Flush drains with hot water and degreaser weekly to prevent clogs. Check adjustable bullet feet and side crossrails monthly and correct level to ensure proper drainage and ergonomic alignment.
