Stop compromising on durability when you need efficient sanitation and ample workspace. This two-compartment fabricated sink features deep 14-inch bowls with full left and right drainboards to enhance dishwashing workflows while ensuring commercial-grade sanitation and structural integrity. Restaurant operators, institutional buyers, and hospitality managers will discover a robust, code-ready solution that combines Type 304 stainless steel construction with NSF certification for reliable, continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with mild detergent; rinse with hot water. Remove debris from strainers and clean faucet holes and splash areas. Wipe legs, side crossrails, and bullet feet; inspect and tighten fittings. Clean condenser coils on refrigeration to save energy. Dry all surfaces to prevent corrosion. Schedule daily wipe-downs and weekly deep cleans to maintain compliance and reduce fire, health, and repair risks.#@@#Additional Info#@#Advance Tabco FS-2-1824-24RL 84" W two-compartment sink has 14 gauge Type 304 stainless steel, 18" x 24" x 14" bowls, drainboards, 8" OC faucet holes, 8.5" splash, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising on durability when you need efficient sanitation and ample workspace. This two-compartment fabricated sink features deep 14-inch bowls with full left and right drainboards to enhance dishwashing workflows while ensuring commercial-grade sanitation and structural integrity. Restaurant operators, institutional buyers, and hospitality managers will discover a robust, code-ready solution that combines Type 304 stainless steel construction with NSF certification for reliable, continuous service.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel provides rigid structural support and withstands jobsite wear in busy kitchens. Contractors and facility managers will appreciate its long-term durability and consistent geometry under heavy loads, minimizing maintenance needs.
#@@# Two Deep Bowls#@#
Each compartment measures 18 inches by 24 inches by 14 inches deep, allowing for simultaneous soaking and rinsing of large pots and pans. Staff will complete tasks more efficiently as the bowls accommodate high-volume items and reduce hand repositioning during wash sequences.
#@@# Left And Right Drainboards#@#
Integrated drainboards on both sides offer immediate staging space for soiled and rinsed items, keeping counters clear and traffic flowing. Line managers will lower cross-contamination risks and enhance turnaround time by staging items directly on the sink.
#@@# Tile Edge Splash#@#
An 8-1/2 inch tile edge splash protects adjacent walls and simplifies cleaning cycles after heavy-duty use. Maintenance teams will achieve sanitary surfaces quickly while preserving wall finishes in intensive prep areas.
#@@# Adjustable Leg Base#@#
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet enable secure leveling on uneven floors and provide open access for floor cleaning. Installers will achieve code-compliant stability and allow custodial staff to maintain floor hygiene beneath the unit.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain openings and strainers weekly and clear debris to prevent clogs and maintain flow. Flush each compartment with hot water and a mild detergent after service; scrub weld seams and corners with a nonabrasive brush. Sanitize surfaces following local codes using EPA-registered agents; rinse thoroughly to avoid residue. Tighten leg bolts and check adjustable bullet feet monthly for stability and level. Replace worn gaskets or seals promptly to prevent leaks.