This fabricated stainless steel sink combines heavy-duty construction with a workflow-focused layout to streamline dishroom operations while meeting code requirements and NSF standards. Designed for continuous use in high-traffic kitchens, it reduces handling time and protects surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Apply a mild detergent solution with a soft cloth; scrub seams and faucet holes. Rinse thoroughly with hot water and check drains for blockages. Wipe stainless surfaces dry to prevent spots and check seals for wear. Clean condenser coils and vents on adjacent equipment to save energy and reduce fire risk. Perform daily cleaning to maintain food safety and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FS-3-1824-24RL is a 102" 3-compartment sink with 18" x 24" x 14" bowls, 14 gauge Type 304 stainless steel, left/right drainboards, 8" OC faucet holes, tile edge splash, and adjustable feet. NSF certified for heavy commercial use.#@@#General Info#@#Description #@#
This fabricated stainless steel sink combines heavy-duty construction with a workflow-focused layout to streamline dishroom operations while meeting code requirements and NSF standards. Designed for continuous use in high-traffic kitchens, it reduces handling time and protects surfaces.
Three 18 by 24 by 14 inch bowls deliver washing and rinsing capacity for stacked cookware and utensils. Operators gain extended soak and rinse cycles without compromising throughput, reducing the need for repeated cycles and limiting cross-contamination.
Built from 14 gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity in corrosive environments. Managers receive consistent service life from the sink, lowering replacement frequency and lifecycle costs.
Left and right drainboards provide immediate staging for washed items and simplify drying workflows. Staff can clear washing stations faster, which reduces backlogs during peak meal periods.
A rolled edge and tile edge splash protect surrounding surfaces and simplify sanitation procedures. Kitchen crews benefit from fewer washdowns and simpler compliance with health inspections.
Legs with adjustable side cross-bracing and one inch adjustable stainless steel bullet feet allow precise leveling on uneven floors. Installers achieve stable alignment and consistent drain positioning, minimizing plumbing rework.
NSF certification and an 8 inch on-center faucet hole pattern align with common code and equipment standards. Purchasing teams obtain a ready-to-spec solution that integrates with standard faucets, drains, and backflow protection.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-3-1824-24RL sink by cleaning bowls daily with a neutral pH detergent and warm water to prevent residue buildup. Rinse and dry surfaces to avoid water spots. Inspect 14 gauge Type 304 stainless steel for dents and clean tile edge splash and rolled edge with a soft cloth. Flush drains weekly and check drainboard slopes for proper runoff. Tighten adjustable stainless steel bullet feet and crossrails monthly to ensure level, stable operation.
