Built for continuous use in high-traffic kitchens, this one-compartment fabricated sink combines heavy-duty construction with practical workflow features to support food service operations. Designed from 14 gauge Type 304 stainless steel, the unit delivers consistent corrosion resistance and structural integrity while maintaining easy-to-clean surfaces. Operators gain a durable work center with integrated left and right drainboards that streamline washing, rinsing, and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from drainboards and bowl. Scrub bowl and drainboards with mild detergent and a soft brush; rinse with hot water. Clean faucet holes and wipe tile edge splash. Degrease legs, crossrails, and bullet feet with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local protocols. Check seals and tighten fittings. Dry all surfaces to prevent corrosion and restore NSF compliance.#@@#Additional Info#@#Advance Tabco FS-1-1824-24RL 66" stainless steel sink has a single 18" x 24" x 14" bowl, 14-gauge Type 304 construction, 24" drainboards, 8" OC faucet holes, and adjustable legs; NSF certified, 198 pounds.#@@#General Info#@#Description #@#
Built for continuous use in high-traffic kitchens, this one-compartment fabricated sink combines heavy-duty construction with practical workflow features to support food service operations. Designed from 14 gauge Type 304 stainless steel, the unit delivers consistent corrosion resistance and structural integrity while maintaining easy-to-clean surfaces. Operators gain a durable work center with integrated left and right drainboards that streamline washing, rinsing, and staging tasks.
#@@# 14 Gauge Construction#@#
The sink uses 14 gauge stainless steel for both top and bowl, providing robust thickness that resists denting and warping under frequent use. Facilities that require long service life will benefit from the material choice and welded fabrication that preserve geometry under load.
#@@# Single Deep Bowl#@#
The 18 by 24 inch bowl with 14 inch depth accommodates large pots and pans while containing splash and spray. Staff can immerse oversized items without repeated repositioning, improving cycle times and reducing handling.
#@@# Dual Drainboards#@#
Left and right drainboards integrate with the sink to create immediate staging areas for soiled and rinsed items. Teams achieve continuous flow between washing and drying zones, reducing countertop clutter and cross traffic.
#@@# Tile Edge Splash#@#
An 8.5 inch tile edge splash protects walls and adjacent surfaces from water intrusion and deposits. Installers will note cleaner surrounding areas and less frequent wall maintenance in high-volume settings.
#@@# Adjustable Support System#@#
Stainless steel legs include side cross-bracing and 1 inch adjustable bullet feet to level the unit on uneven floors. Technicians can achieve stable installation quickly while preserving clearance for cleaning and service access.
#@@# Sanitation Certification#@#
NSF certification verifies that the design meets commercial sanitation standards for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-1-1824-24RL sink by inspecting welds and seams weekly. Tighten legs and side crossrails as needed. Clean 14 gauge Type 304 stainless steel daily with a pH-neutral detergent and soft cloth; rinse with warm water and dry to avoid spotting. Flush drains weekly with hot water and a bacterial-safe enzymatic cleaner. Check adjustable bullet feet for level and re-torque faucet holes and fittings monthly to prevent leaks. Keep NSF compliance records current.
