Stop sacrificing durability for convenience. This 96-inch fabricated sink combines heavy-duty construction with a single deep bowl and dual drainboards, supporting continuous, high-volume kitchen workflows. Designed for professional kitchens, the unit offers robust stainless-steel performance and NSF certification, ensuring compliance with health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape solids, then flush debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowl, drainboards, splash, and rolled edge with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean condenser coils and vents on adjacent appliances per manufacturer. Inspect seals and adjustable feet; tighten fasteners. Follow CSA and NSF guidelines for food-safety cleaning schedules.#@@#Additional Info#@#Advance Tabco FS-1-4824-24RL is a 96" stainless steel sink with 14 gauge Type 304, 48" x 24" x 14" bowl, left/right drainboards, tile edge splash, 8" OC faucet holes, adjustable legs, NSF certified, 300 pounds, for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 96-inch fabricated sink combines heavy-duty construction with a single deep bowl and dual drainboards, supporting continuous, high-volume kitchen workflows. Designed for professional kitchens, the unit offers robust stainless-steel performance and NSF certification, ensuring compliance with health standards.
#@@# Construction Integrity#@#
Fabricated from 14-gauge Type 304 stainless steel, the top and bowl resist corrosion and maintain their shape under constant use. Users benefit from a long service life and predictable maintenance intervals due to the thicker gauge and 300 series material.
#@@# Single Deep Bowl#@#
The bowl measures 48 inches by 24 inches by 14 inches deep, providing ample capacity for large pots, pans, and prep items. Operators can reduce wash cycles and enhance throughput by accommodating oversized equipment in one compartment.
#@@# Dual Drainboards#@#
Left and right-hand drainboards extend workflow space, allowing simultaneous staging and draining of items. Staff can separate wet and dry tasks at the same station, improving sanitation and minimizing cross-contamination risks.
#@@# Sanitation Compliance#@#
NSF certification and a tile edge splash support food safety protocols, simplifying health inspections. Kitchen managers can maintain compliance with documented standards while keeping cleaning routines straightforward.
#@@# Stable Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet ensure precise leveling on uneven floors. Facility teams can secure the sink under load and align the unit to existing plumbing lines without structural modifications.
#@@# Serviceable Details#@#
The top features a rolled edge, 8-inch on-center faucet holes, and a reinforced front-to-back depth of 29.5 inches for robust accessory mounting. Maintenance crews can access common service points quickly, reducing downtime and preserving production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair connections to maintain structural integrity. Clean surfaces daily with a pH-neutral cleaner and a soft cloth; avoid chlorides that cause corrosion. Flush drains and strainers after each shift and verify 1¼" or specified fittings remain leak-free. Sanitize bowl and drainboards with approved food‑safe agents and rinse thoroughly. Adjust bullet feet quarterly to keep the unit level and align crossrails to minimize vibration.
