Skip to main content

Advance Tabco FS-3-1620-24RL 96" W 14 Gauge Stainless Steel Base Fabricated Sink

Advance Tabco

Was: $4,370.00
Now: $3,933.00
(No reviews yet) Write a Review
SKU:
FS-3-1620-24RL
Weight:
235.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FS-3-1620-24RL__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Compartment Width (side-side):
16"
Drainboards:
With Left & Right-Hand Drainboards
Overall Length:
96"
Sink Depth (rim-drain):
14"
Splash Height:
8.5"
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (3) Three Compartment
Label Option type:
rectangles
Net Price:
3738.74
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>3 Compartment Sink
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4370.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
9711.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
235
Filter_Manufacturer:
Advance Tabco
Filter_Bowl Front to Back:
18 - 22 Inches
Filter_Bowl Left to Right:
16 - 21 Inches
Filter_Style:
2 Drainboards
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_FS-3-1620-24RL.png
specsheet:
Advance Tabco_FS-3-1620-24RL.pdf
warranty:
Advance Tabco_FS-3-1620-24RL_1.pdf
Sale Price:
3933.00
Style:
2 Drainboards
Filter_NSF Listed:
Yes
Filter Type:
Straight / Line Sinks
Gauge:
14 Gauge
Filter_Type:
Straight / Line Sinks
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures5:
Adjustable stainless steel legs for stability
Keyfeatures4:
8" OC faucet holes with tile edge splash
Keyfeatures:
Three-compartment 14 Gauge Type 304 stainless steel
Keyfeatures3:
Left and right drainboards for workflow
Keyfeatures2:
96" overall length for high-capacity prep stations
short_description:
Advance Tabco FS-3-1620-24RL 96" W 14 gauge stainless steel sink features a three-compartment wash station, left and right drainboards, 14" deep bowls, 8" OC faucet holes, and NSF certification.
Real Weight:
235
Real Width:
26
Real Height:
42
Dimensions:
96 26 42
Real Depth:
96
Adding to cart… The item has been added
Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape and pre-rinse debris from compartments. Use mild detergent and a soft cloth to scrub bowls, drainboards, and splash ledges; rinse with warm water. Clean faucet holes and underside bracing; check adjustable feet for debris. Remove grease from edges and drains to prevent odors and fire risk. Sanitize surfaces with a food-safe sanitizer, air dry, then reconnect equipment.#@@#Additional Info#@#Advance Tabco’s FS-3-1620-24RL 96" stainless steel sink features 14-gauge Type 304 construction, 24" drainboards, 14" deep bowls, 8" OC faucet holes, rolled edges, tile-edge splash, adjustable legs, and is NSF certified for high-volume foodservice.#@@#General Info#@#Description #@# Original text: Front Bowl Capacity. Dual Drainboard Layout. Robust Gauge Construction. Adjustable Support System. Integrated Splash Protection. Plumbing Readiness. The top includes 8-inch on-center faucet holes and rim drain configuration sized for standard drain fittings, supporting straightforward connection to existing supply and waste lines. Maintenance teams reduce retrofit time and keep downtime minimal. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-3-1620-24RL by inspecting welds and fixtures weekly and tightening fasteners as needed. Flush drain lines monthly with enzymatic cleaner to prevent buildup. Clean 304 stainless surfaces after each shift using a pH-neutral detergent, rinse with warm water, and dry to prevent water spots. Sanitize bowls with an approved sanitizer per local codes. Replace worn gaskets and check bullet feet for level and stability quarterly.