Stop sacrificing durability for capacity. This commercial stainless steel sink provides a full-size, single-compartment wash station with dual drainboards, engineered for continuous service in high-traffic kitchens and institutional operations. Designed for chefs, facilities managers, and procurement teams, this unit combines robust 16-gauge Type 304 construction with practical workspace to streamline cleaning and prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from drainboards and bowl. Apply a mild detergent solution and scrub with a non-abrasive pad, focusing on seams and faucet holes. Rinse with hot water and sanitize food-contact surfaces per CSA or local code. Clean the underside and cross-bracing to prevent corrosion. Degrease vents and nearby equipment to reduce fire risk. Inspect seals, tighten fittings, and dry all surfaces before reuse.#@@#Additional Info#@#Advance Tabco FC-1-4824-24RL 96" fabricated sink has a 48" x 24" x 14" bowl, 16 gauge Type 304 stainless steel, left/right drainboards, tile edge splash, rolled edge, 8" OC faucet holes, adjustable legs, NSF certified, 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This commercial stainless steel sink provides a full-size, single-compartment wash station with dual drainboards, engineered for continuous service in high-traffic kitchens and institutional operations. Designed for chefs, facilities managers, and procurement teams, this unit combines robust 16-gauge Type 304 construction with practical workspace to streamline cleaning and prep workflows.
#@@# Bowl Dimensions#@#
The bowl measures 48 inches by 24 inches by 14 inches deep, offering ample volume for large pots, trays, and pans. Operators benefit from depth and width that reduce splashing and allow efficient handling of oversized items during rinse and soak cycles.
#@@# Dual Drainboards#@#
Left and right-hand drainboards provide balanced staging and drying capacity, enabling simultaneous wash and prep tasks. Staff can stage soiled items on one side while cleanware drains on the other, enhancing throughput and minimizing cross-contamination.
#@@# Heavy-Gauge Construction#@#
Constructed from 16-gauge Type 304 stainless steel, the top and bowl resist corrosion and endure frequent use and chemical cleaning. Maintenance teams will appreciate the reduced repair frequency and predictable lifecycle performance in demanding environments.
#@@# Sturdy Support Frame#@#
Stainless steel legs with adjustable side cross-bracing ensure stable support and simplify leveling on uneven floors. Technicians can adjust 1-inch stainless steel bullet feet to maintain a plumb work surface and meet local sanitary installation requirements.
#@@# Integrated Splash Control#@#
Tile edge splash and rolled edge details effectively control water migration and simplify wipe-downs at the rear and front of the unit. Cleaning routines require fewer steps, and surfaces remain compliant with operational sanitation protocols.
#@@# Service Credentials#@#
NSF certification confirms that the unit meets regulatory standards for commercial sinks used in foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FC-1-4824-24RL sink weekly and remove debris from drains to prevent clogs. Clean all 16 gauge Type 304 stainless steel surfaces with pH-neutral cleaner and soft cloth, then rinse and dry to prevent watermarks. Sanitize bowls and drainboards after heavy use with approved NSF disinfectant. Tighten stainless steel legs and 1" adjustable bullet feet monthly and verify side crossrails for secure bracing. Address scratches with nonabrasive polish.
