Stop settling for cramped sinks that slow down service. This 84-inch fabricated sink offers expansive workspace and robust wash capacity to support busy kitchens, cafeterias, and hospital dish rooms. Engineers designed the unit to combine a deep single bowl with generous left and right drainboards for continuous cleaning flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Use mild detergent and warm water to scrub the 16 gauge Type 304 stainless surfaces, bowl (36" x 24" x 14"), and drainboards. Rinse with clean water and dry with a soft cloth. Clean tile edge splash and rolled edge joints to remove grease. Inspect seals and adjustable stainless steel feet; tighten as needed. Clean coils and vents regularly to reduce fire risk and lower bills. Sanitize NSF-certified surfaces before service.#@@#Additional Info#@#Advance Tabco FC-1-3624-24RL is an 84" 16 gauge Type 304 stainless steel sink with a 36" x 24" x 14" bowl, left and right drainboards, and NSF certification, weighing 250 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped sinks that slow down service. This 84-inch fabricated sink offers expansive workspace and robust wash capacity to support busy kitchens, cafeterias, and hospital dish rooms. Engineers designed the unit to combine a deep single bowl with generous left and right drainboards for continuous cleaning flow.
#@@# Bowl Capacity#@#
Provide a 36-inch by 24-inch by 14-inch deep bowl that accommodates large pots and pans without splashing. Operators gain room to immerse oversized cookware while maintaining efficient water containment and drainage.
#@@# Dual Drainboards#@#
Include left and right drainboards to stage rinsing, drying, and prep tasks on both sides of the sink. Staff can work from either direction to maintain line speed and reduce cross traffic at the sink station.
#@@# Stainless Construction#@#
Constructed from 16-gauge Type 304 stainless steel across the top and bowls, this sink offers corrosion resistance and hygienic surfaces. Kitchen managers receive a durable work surface that cleans easily and resists staining in high-use environments.
#@@# Splash Control#@#
Feature a tile edge splash and rolled edge that limits water migration to surrounding floors and counters. Facilities reduce slip hazards and perimeter cleanup time while preserving adjacent equipment.
#@@# Mounting and Support#@#
Mount on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet for secure leveling on uneven floors. Service teams achieve stable installation and maintain proper drainage pitch without custom shimming.
#@@# Plumbing Readiness#@#
Provide 8-inch on center faucet holes and ASME compliant drainboard configuration for straightforward faucet and drain integration. Plumbers benefit from simplified hookup that minimizes installation labor and downtime.
#@@# Certification and Dimensions#@#
Meet NSF certification and measure overall 29-1/2 inches front to back by 84 inches left to right for predictable fit in commercial layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly. Tighten adjustable stainless steel bullet feet to maintain level and prevent stress on joints. Clean Type 304 stainless steel with a neutral pH cleaner; rinse and dry to avoid spotting. Flush 8" OC faucet holes and drains monthly; clear debris from drainboards to prevent clogs. Sanitize bowl and tile edge splash after heavy use with approved foodservice disinfectant. Lubricate crossrails quarterly and replace worn gaskets promptly.
