Stop sacrificing durability for capacity. This 1-compartment fabricated sink combines heavy-duty construction with a large single bowl and an integrated right-side drainboard to support sustained kitchen workflow while resisting corrosion and wear. Food service operators will find the layout minimizes handling time and simplifies sanitation without compromising structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Use a mild detergent in warm water and a soft cloth to clean the 16 gauge Type 304 stainless steel bowl and right-hand drainboard. Scrub seams and faucet holes with a nylon brush. Rinse with clean water and dry with a lint-free towel to prevent spotting. Clean legs and crossrails, check and tighten adjustable bullet feet. Degrease vents and surrounding areas regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FC-1-3624-24R sink has a 36" x 24" x 14" bowl and a 24" right drainboard, made from 16 gauge Type 304 stainless steel. It features rolled edges, 8" OC faucet holes, adjustable legs, and is NSF certified, rated at 225 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This 1-compartment fabricated sink combines heavy-duty construction with a large single bowl and an integrated right-side drainboard to support sustained kitchen workflow while resisting corrosion and wear. Food service operators will find the layout minimizes handling time and simplifies sanitation without compromising structural stability.
#@@# Heavy-Duty Construction#@#
Engineered from 16 gauge Type 304 stainless steel, the top and bowl resist pitting and corrosion in high-moisture environments. Facility managers benefit from consistent material performance that meets NSF standards for commercial kitchens.
#@@# Generous Bowl Capacity#@#
The deep single bowl measures 36 inches by 24 inches by 14 inches deep, providing significant wash volume for large pots and trays. Staff can reduce cycle counts and speed service when they immerse oversized items in one operation.
#@@# Integrated Right Drainboard#@#
A 24-inch right-hand drainboard offers ample staging area for soiled items and efficient water runoff into the sink. Line cooks and dish staff maintain organized workflow and prevent countertop pooling during peak periods.
#@@# Sanitary Edge Details#@#
The unit incorporates a tile edge splash and rolled edge to contain splashes and simplify cleaning along the wall junction. Sanitation teams benefit from fewer crevices and faster wipe-downs during scheduled cleaning cycles.
#@@# Robust Support Frame#@#
Stainless steel legs with adjustable side cross-bracing deliver structural rigidity and allow leveling on uneven floors. Maintenance crews can adjust the 1-inch stainless steel bullet feet to maintain ergonomic work height and operational safety.
#@@# Service-Ready Layout#@#
Eight-inch on-center faucet holes accommodate commercial faucet assemblies and simplify installation of pre-rinse units or faucets with spray valves. Installers can reduce downtime with standard hole spacing that suits a wide range of plumbing fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FC-1-3624-24R weekly for loose fittings and corrosion at welds; tighten fasteners and replace damaged gaskets immediately. Drain and flush debris from the 24" right drainboard after each shift to prevent clogs. Clean the 16 gauge Type 304 stainless surfaces with a neutral pH cleaner and a soft cloth; avoid chlorides. Level legs and adjust 1" bullet feet quarterly. Sanitize NSF-certified bowls per local code and document maintenance logs.
