Stop compromising durability for convenience. This one-compartment fabricated sink delivers robust construction, ample workspace with an integrated right-hand drainboard, and NSF certification to meet rigorous commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use a mild detergent and warm water to scrub the 14-gauge Type 304 stainless surfaces; focus on the 36" x 24" x 14" bowl and 24" right drainboard. Rinse with potable water and dry with a soft cloth to prevent spotting. Clean tile edge splash and 8" OC faucet holes with a brush. Degrease vents and wipe legs, crossrails, and bullet feet. Inspect seals and drains; repeat weekly to reduce bacteria, fire risk, energy waste, and equipment wear.#@@#Additional Info#@#Advance Tabco FS-1-3624-24R 62.5" stainless steel sink has a 36" x 24" x 14" bowl, 24" right drainboard, 14 gauge Type 304 construction, 8" OC faucet holes, 8.5" splash, adjustable legs, and is NSF certified, weighing 210 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for convenience. This one-compartment fabricated sink delivers robust construction, ample workspace with an integrated right-hand drainboard, and NSF certification to meet rigorous commercial sanitation standards.
#@@# Heavy Gauge Construction#@#
14 gauge Type 304 stainless steel provides rigid support and resists deformation under heavy use. Users benefit from long service life and consistent performance in demanding back-of-house environments.
#@@# Generous Bowl Dimensions#@#
The bowl measures 36 inches by 24 inches by 14 inches deep, accommodating large pots and pans without repeated handling. Operators reduce cycle times and streamline cleaning tasks through this deep, capacious design.
#@@# Integrated Drainboard#@#
A 24-inch right drainboard supplies immediate staging and drying area adjacent to the sink, keeping countertops clear and workflow uninterrupted. Staff maintain higher throughput during peak service with minimal dish handling.
#@@# Sanitation Features#@#
An 8-1/2 inch tile edge splash and rolled edge top inhibit splashover and simplify wipe-down procedures. Facilities lower contamination risk and meet health inspections through these practical containment details.
#@@# Rugged Support System#@#
Stainless steel legs with adjustable side cross-bracing and 1 inch adjustable bullet feet ensure level installation on uneven floors. Maintenance teams achieve stable, code-compliant mounting and reduce vibration that accelerates wear.
#@@# Plumbing and Access#@#
Eight-inch on-center faucet holes accept a range of commercial faucet configurations and permit easy retrofitting. Technicians complete installation faster and customize water delivery to suit prep and cleaning demands.
Specifications include an overall footprint of 62.5 inches in length by 29.5 inches in front-to-back, a 300 series stainless top, NSF certification, and a unit weight of approximately 210 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soils with a pH-neutral cleaner to prevent corrosion. Rinse and dry with a microfiber cloth to avoid water spots. Sanitize the bowl and drainboard after each service using approved food-contact sanitizer at labeled concentrations. Check faucet holes and seals weekly for leaks; tighten fasteners and replace worn gaskets. Lubricate adjustable bullet feet quarterly and check leg crossrails for secure anchoring to maintain stability.
