Stop sacrificing durability for ease of cleaning. This fabricated, one-compartment stainless steel sink delivers a deep, corrosion-resistant bowl and a compact footprint that fits busy back-of-house layouts while simplifying sanitation and maintenance. Designed for food service operators, the unit balances robust construction with serviceable features to support continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power. Scrub bowl with mild detergent and a soft cloth, rinsing thoroughly. Clean faucet holes and tile edge splash with a nylon brush to remove debris. Degrease legs, crossrails, and bullet feet; wipe with a stainless steel cleaner following grain. Sanitize NSF-certified surfaces with an approved sanitizer at labeled dilution; air dry. Inspect seals and drains; replace worn gaskets. Schedule regular coil and vent cleaning to prevent fires and breakdowns.#@@#Additional Info#@#Advance Tabco FC-1-3624 is a 41" W, one-compartment sink made of 16 gauge Type 304 stainless steel. It features a 36" x 24" x 14" bowl, tile edge splash, 8" OC faucet holes, and adjustable legs. NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This fabricated, one-compartment stainless steel sink delivers a deep, corrosion-resistant bowl and a compact footprint that fits busy back-of-house layouts while simplifying sanitation and maintenance. Designed for food service operators, the unit balances robust construction with serviceable features to support continuous daily use.
#@@# Bowl Capacity#@#
The single-compartment bowl measures 36 inches by 24 inches with a 14-inch depth, providing ample volume for bulk washing and pot cleaning. Operators achieve fewer trips to rinse stations and a lower risk of splash contamination during heavy cycles.
#@@# Material Integrity#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion and maintain sanitary surfaces under frequent exposure to water and detergents. Managers report longer service life and simplified compliance with sanitation protocols when installing all-stainless components.
#@@# Mounting Configuration#@#
The unit mounts on stainless steel legs with adjustable side cross-bracing to preserve alignment on uneven floors. Technicians level the sink quickly using 1-inch adjustable stainless steel bullet feet to stabilize workflow and prevent movement during high-load tasks.
#@@# Edge Protection#@#
A rolled edge and tile-edge splash help contain water and protect adjacent walls and counters from moisture damage. Kitchen teams experience reduced cleanup time and lower long-term repair needs for surrounding finishes.
#@@# Plumbing Readiness#@#
The worktop includes 8-inch on-center faucet holes and a standard drain location compatible with common commercial fittings. Plumbers complete installations faster and integrate with existing supply arrangements without custom modifications.
#@@# Compliance and Weight#@#
The sink carries NSF certification and arrives as a fabricated assembly weighing approximately 200 pounds, matching professional installation expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-3624 41" fabricated sink by descaling and disinfecting the 16 gauge Type 304 stainless steel bowl weekly with a pH-neutral cleaner to prevent corrosion. Remove debris from the 8" OC faucet holes and verify NSF-compliant drain connections monthly. Tighten stainless steel leg crossbracing and 1" adjustable bullet feet quarterly to preserve level and alignment. Inspect seals and tile edge splash for wear and replace as needed.
