Built for high-volume kitchens that require durable cleaning stations, this fabricated one-compartment sink merges heavy gauge construction with practical workspace to enhance dishroom workflows. Contractors and facilities managers receive a robust, NSF-certified unit that balances deep bowl capacity with generous left and right drainboards for simultaneous prep and drainage tasks. Food service teams benefit from stability provided by stainless legs and adjustable bullet feet, which simplify leveling on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Remove debris from strainers and wipe drainboards with a mild detergent. Scrub the stainless steel bowl and drainboards with a non-abrasive pad; rinse and dry to prevent watermarks. Clean tile edges and seams to remove grease. Inspect faucet holes and seals; tighten fittings if needed. Sanitize food-contact surfaces per CSA guidelines and log each cleaning for compliance.#@@#Additional Info#@#Advance Tabco FC-1-1824-24RL 66" stainless steel sink has a single 18" x 24" x 14" bowl, 24" drainboards, 16-gauge Type 304 construction, 8" OC faucet holes, and adjustable legs. It weighs 175 pounds and is NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require durable cleaning stations, this fabricated one-compartment sink merges heavy gauge construction with practical workspace to enhance dishroom workflows. Contractors and facilities managers receive a robust, NSF-certified unit that balances deep bowl capacity with generous left and right drainboards for simultaneous prep and drainage tasks. Food service teams benefit from stability provided by stainless legs and adjustable bullet feet, which simplify leveling on uneven floors.
#@@# 16 Gauge Construction#@#
Thick 16 gauge Type 304 stainless steel offers structural strength for continuous daily use and resists corrosion in wet environments. Operators enjoy consistent performance under high loads, while maintenance crews find straightforward sanitization thanks to the smooth stainless surfaces.
#@@# 18x24x14 Bowl#@#
A single bowl measuring 18 inches by 24 inches by 14 inches deep accommodates large pots and pans while containing splashes during wash cycles. Staff complete washing tasks with fewer passes, which reduces labor time and improves turnover.
#@@# Left And Right Drainboards#@#
Integrated left and right drainboards create immediate staging areas for washed items and prep operations without occupying counter space elsewhere. Kitchens maintain organized workflows and minimize cross traffic between stations.
#@@# Tile Edge Splash#@#
An 8 1/2 inch tile edge splash protects adjacent walls from spray and simplifies cleaning at the rear of the unit. Maintenance personnel can keep wall surfaces sanitary with less effort, lowering the risk of water damage.
#@@# Adjustable Support System#@#
Stainless steel legs with side crossrails and 1 inch adjustable bullet feet allow for precise leveling and secure support on uneven floors. Installers achieve a rigid installation, and custodial teams gain a stable surface that reduces vibration and wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-1-1824-24RL sink with scheduled tasks for function and hygiene. Inspect welds and gaskets weekly; tighten fasteners as needed. Clean Type 304 stainless steel surfaces daily with neutral pH detergent and warm water; rinse and dry with a soft cloth. Remove scale using a 10% citric acid solution, then rinse. Sanitize bowls after peak service with an approved sanitizer. Flush drains with hot water and enzymatic cleaner twice weekly.
