Stop trading durability for cost. This commercial stainless steel sink delivers robust construction and precise dimensions to meet rigorous back-of-house demands while maintaining an efficient footprint and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wipe the bowl with a mild detergent using a soft cloth. Scrub corners and tile edges with a non-abrasive brush. Rinse with warm water and dry stainless surfaces to prevent spots. Clean legs, crossrails, and adjustable feet; tighten fittings as needed. Sanitize NSF-certified surfaces with EPA-approved sanitizer. Clean weekly or after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Advance Tabco FC-1-1824 sink features a 1-compartment 18" x 24" x 14" bowl made of 16 gauge Type 304 stainless steel. It has 8" OC faucet holes, adjustable legs, and measures 29.5" x 23", weighing 63 pounds.#@@#General Info#@#Description #@#
Stop trading durability for cost. This commercial stainless steel sink delivers robust construction and precise dimensions to meet rigorous back-of-house demands while maintaining an efficient footprint and serviceability.
#@@# Single Compartment#@#
This sink offers one deep compartment measuring 18 inches by 24 inches by 14 inches deep, providing ample capacity for soaking, washing, and cleaning large pans. Designed for operations that prioritize concentrated wash work, the bowl depth reduces splashing and increases usable submersion volume.
#@@# 16 Gauge Top#@#
Manufacturers specify 16 gauge 300 series stainless steel for the top, ensuring a balance of strength and formability for heavy daily use. Users benefit from resistance to denting and dependable surface rigidity that supports repeated contact with heavy pots and tools.
#@@# Type 304 Steel#@#
The unit uses Type 304 stainless, a corrosion-resistant alloy suited to commercial kitchens that apply detergents and frequent hot water cycles. Operators will see reduced oxidation risk and extended service life compared with lower grade metals.
#@@# Tile Edge Splash#@#
An integrated tile edge splash stands 8-1/2 inches high to protect adjacent walls from splatter and runoff during high-volume washing. Facilities achieve cleaner wall surfaces and lower maintenance intervals for surrounding finishes.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable 1 inch bullet feet and side cross-bracing to stabilize the sink on irregular floors and to meet sanitary clearance requirements. Kitchen staff can level the unit quickly, maintain ergonomic work height, and preserve floor cleaning access.
#@@# Plumbing Ready#@#
Fabrication includes 8 inch on-center faucet holes and a standard bowl outlet that accepts commercial drain fittings, with NSF certification confirming compliance with public health standards. Installers gain simplified hookup and inspectors receive documentation of accepted sanitary design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet to maintain level; verify legs and side cross-bracing for secure attachment. Clean bowl with mild detergent and warm water after each shift; remove scale with a nonabrasive stainless steel cleaner and a soft pad. Flush 1½" drain and screen daily to prevent clogs. Rinse and dry surfaces to avoid spotting. Verify NSF certification label periodically and document maintenance tasks.
