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Advance Tabco FC-1-1824-X 23" W 16 Gauge Stainless Steel Special Value Fabricated Sink

Advance Tabco

$788.43
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SKU:
FC-1-1824-X
Weight:
63.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
FC-1-1824-X__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Compartment Width (side-side):
18"
Drainboards:
without Drainboards
Overall Length:
23"
Sink Depth (rim-drain):
14"
Splash Height:
8-1/2"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (1) One Compartment
Label Option type:
rectangles
Net Price:
641.00
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>1 Compartment Sink
call_price:
no
map_price:
no
Freight Class:
175
add_to_cart:
yes
MAP Price:
788.43
Manufacturer:
Advance Tabco
login_price:
no
Product ID:
d6a6a0b8-1e83-41dc-b7d5-9779c2b1c177
List Price:
1922.00
Capacity:
16
Taxonomy Weight:
63
Filter_Manufacturer:
Advance Tabco
Filter_NSF Listed:
Yes
Trigger BC Integration:
Y-6/2/2026_6:00PM
Primary Image:
Advance Tabco_FC-1-1824-X.png
Filter_Style:
0 Drainboards
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Compartment(s):
1
Packed By:
1 Each
specsheet:
Advance Tabco_FC-1-1824-X.pdf
Sale Price:
788.43
Filter_Bowl Front to Back:
24 - 28 Inches
Filter_Bowl Left to Right:
18 - 22 Inches
warranty:
Advance Tabco_FC-1-1824-X_1.pdf
Style:
0 Drainboards
732 Location Available:
0
Keyfeatures5:
1" adjustable stainless steel feet
Keyfeatures4:
Stainless steel legs with crossrails
Keyfeatures6:
NSF certified for sanitation
Keyfeatures:
16 gauge Type 304 stainless steel
Keyfeatures3:
8" OC faucet holes
Keyfeatures2:
18" x 24" x 14" deep bowl
short_description:
Handle high-volume dishwashing with the Advance Tabco FC-1-1824-X 23" stainless steel sink, featuring a single 18" x 24" x 14" bowl and an 8-1/2" tile edge splash.
Lead Time:
2 - 3 Business Days
Real Weight:
63
Real Width:
23
Real Height:
43
Dimensions:
29.5 23 43
Real Depth:
29.5
Adding to cart… The item has been added
The assembly measures front to back by left to right with NSF certification for commercial foodservice use. Purchasing agents get a compact profile that fits small back-of-house footprints while meeting regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Scrub bowl with mild detergent and a soft cloth, rinse with warm water, then sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease oven hoods and vents with a commercial degreaser to reduce fire risk. Dust condenser coils and clean refrigeration fins to lower energy use. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco's FC-1-1824-X sink features a 1-compartment 18" x 24" x 14" bowl made of 16 gauge Type 304 stainless steel, with a tile edge splash, 8" OC faucet holes, and adjustable feet.#@@#General Info#@#Description #@# The assembly measures front to back by left to right with NSF certification for commercial foodservice use. Purchasing agents get a compact profile that fits small back-of-house footprints while meeting regulatory requirements.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg braces and adjust 1" stainless steel bullet feet for level installation. Remove food debris, then scrub the bowl with non-abrasive detergent and warm water; rinse thoroughly. Sanitize surfaces with approved NSF sanitizer, following label contact time. Clean drain and 8" OC faucet holes to prevent clogs. Polish Type 304 stainless steel with dedicated polish to reduce fingerprints and corrosion. Record maintenance dates for compliance and warranty.