Stop compromising durability for functionality. This commercial stainless steel sink features a deep bowl and an integrated right-side drainboard, streamlining prep and cleanup while withstanding heavy daily use. Designed for institutional kitchens, the unit supports continuous operation with balanced structural reinforcement and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear workspace. Scrape food debris and pre-rinse sink and drainboard. Mix mild detergent with warm water and scrub with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Dry surfaces and inspect seals; tighten or replace worn parts. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk. Schedule daily and weekly deep clean cycles to prevent contamination and breakdowns.#@@#Additional Info#@#Advance Tabco's FC-1-1824-18R sink features a 1-compartment 18" x 24" x 14" bowl, an 18" right drainboard, and 8" OC faucet holes. Made of 16 gauge Type 304 stainless steel, it has adjustable legs, a tile edge splash, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for functionality. This commercial stainless steel sink features a deep bowl and an integrated right-side drainboard, streamlining prep and cleanup while withstanding heavy daily use. Designed for institutional kitchens, the unit supports continuous operation with balanced structural reinforcement and NSF certification.
#@@# Bowl Capacity#@#
With dimensions of 18 inches by 24 inches and a depth of 14 inches, this sink provides ample single-compartment capacity for large pots and pans. Operators gain room to soak and wash oversized items without crowding, effectively reducing cycle time in high-volume service.
#@@# Right Drainboard#@#
The full 18-inch right-hand drainboard channels runoff efficiently and supports the staging of washed items. Staff can achieve an orderly workflow by using the drainboard as a drying station and temporary prep surface.
#@@# Robust Construction#@#
The 16-gauge Type 304 stainless steel top and bowl resist corrosion and maintain sanitary surfaces under frequent cleaning. Kitchen teams benefit from a long service life and simplified sanitation protocols in compliance environments.
#@@# Splash Protection#@#
An 8.5-inch tile edge splash guard protects walls from splatter while directing moisture back into the sink area. Facilities can avoid wall damage and maintain cleaner service lines during continuous washing tasks.
#@@# Support Framework#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet ensure stable installation on uneven floors. Maintenance crews can quickly adjust leveling to secure alignment and ensure ergonomic work height.
#@@# Plumbing Provision#@#
Eight-inch on-center faucet holes accommodate a range of commercial faucet configurations for flexible water delivery. Installers can configure faucets for pre-rinse, mixing, or single-control fixtures without additional countertop modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten all loose hardware to prevent leaks and instability. Clean 304 stainless surfaces daily with a neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Remove and flush strainers monthly and verify 1" bullet feet remain adjusted for proper level and drainage. Sanitize bowl and drainboard between shifts using an EPA-registered sanitizer compatible with food-contact surfaces.
