Stop compromising durability for utility. This two-compartment sink offers robust construction and a practical layout to support high-throughput kitchens, institutions, and hospitality operations. It combines heavy-gauge stainless steel, integrated drainboards on both sides, and NSF certification to meet strict sanitation and workflow demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and drainboards with a mild detergent and a soft brush, then rinse with hot water. Degrease faucet holes and splashguard; remove scale from legs and crossrails. Clean condenser coils and vents on adjacent equipment to save energy. Wipe dry with a lint-free cloth and inspect seals. Schedule weekly deep cleaning to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco FS-2-1818-18RL 72" W sink has two 18" x 18" x 14" bowls, left and right drainboards, 14 gauge Type 304 stainless steel, 8-1/2" tile edge splash, rolled edge, 8" OC faucet holes, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This two-compartment sink offers robust construction and a practical layout to support high-throughput kitchens, institutions, and hospitality operations. It combines heavy-gauge stainless steel, integrated drainboards on both sides, and NSF certification to meet strict sanitation and workflow demands.
#@@# Material Strength#@#
14-gauge Type 304 stainless steel forms the sink and top, providing corrosion resistance and structural rigidity for continuous use in demanding environments. Engineers designed the gauge and series to resist denting and sustain frequent contact with hot pots and cleaning chemicals.
#@@# Two Compartments#@#
Two full-size compartments measure 18 inches by 18 inches by 14 inches deep, enabling simultaneous washing and rinsing or segregated tasks to comply with health protocols. Chefs and staff maintain throughput while reducing cross-contamination risk during peak service.
#@@# Left and Right Drainboards#@#
Integrated drainboards on both sides supply immediate staging for utensils, trays, and pans, shortening handling cycles and improving prep flow. Layout flexibility reduces steps between washing and drying, increasing staff efficiency in tight back-of-house footprints.
#@@# Faucet Compatibility#@#
The top includes 8-inch on-center faucet holes to accept a wide range of commercial faucets and pre-rinse units, allowing facilities to specify water delivery that matches service patterns. Plumbers find alignment with common commercial fixtures, minimizing modification time.
#@@# Supportive Base Design#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet deliver stable installation and simplified leveling on uneven floors. Maintenance teams gain fast access for cleaning beneath the unit while installers achieve exact working height for ergonomic compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mountings weekly; tighten loose fasteners and replace worn gaskets to prevent leaks. Flush drains with hot water and enzyme cleaner daily to remove grease and food solids. Clean stainless surfaces with a nonabrasive detergent and soft cloth after each shift; rinse and dry to avoid water spots. Sanitize bowls with approved sanitizer at scheduled intervals. Verify leg braces and bullet feet remain secure and level to maintain proper drainage and stability.
