Built for rigorous daily use in professional kitchens, this two-compartment stainless steel sink combines robust construction with a practical layout to streamline cleaning and prep workflows. The design supports high throughput while maintaining the sanitary standards required by institutional and commercial operations. Users benefit from consistent performance and serviceability from a unit engineered for frequent use in restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink area. Use a mild detergent and warm water to scrub bowls (20" x 30" x 14") and drainboards; rinse thoroughly. Sanitize food-contact surfaces with a CDC-recommended sanitizer and air dry. Degrease vents and oven nearby to reduce fire risk. Clean condenser coils on refrigeration, inspect seals, and replace worn gaskets to save energy. Schedule weekly deep cleans to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FS-2-2030-18RL is a 76" stainless steel sink with two compartments and drainboards. It has 20" x 30" x 14" deep bowls, 14 gauge Type 304 construction, 8" OC faucet holes, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Built for rigorous daily use in professional kitchens, this two-compartment stainless steel sink combines robust construction with a practical layout to streamline cleaning and prep workflows. The design supports high throughput while maintaining the sanitary standards required by institutional and commercial operations. Users benefit from consistent performance and serviceability from a unit engineered for frequent use in restaurants, hospitals, schools, and bars.
#@@# Bowl Capacity#@#
Each bowl measures 20 inches by 30 inches with a depth of 14 inches, providing ample volume for large pots and pans. The deep bowls reduce splashing and allow staff to submerge items fully for efficient washing and soaking.
#@@# Dual Drainboards#@#
Drainboards on both the left and right sides create dedicated staging areas for wet and drying tasks, reducing cross-contamination and keeping counters clear. This layout enables simultaneous rinsing and draining without workflow interruptions.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand the heavy use common in commercial kitchens. This material offers long-term durability while meeting performance expectations for frequent cleaning cycles.
#@@# Reinforced Support#@#
Stainless steel legs with adjustable side cross-bracing deliver stable support under loaded conditions and simplify leveling on uneven floors. The 1-inch adjustable stainless steel bullet feet allow quick field adjustments to maintain a level work surface.
#@@# Integrated Splash Control#@#
A tile edge splash and rolled edge minimize water migration to surrounding areas and protect walls from repetitive splatter. This design facilitates compliance with sanitation protocols and eases cleanup after peak service periods.
#@@# Serviceable Fit#@#
Eight-inch OC faucet holes accommodate a range of commercial faucet assemblies and simplify installation for various plumbing configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FS-2-2030-18RL sink weekly for visible wear and secure leg fasteners. Clean bowls and drainboards daily using a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove and clear strainers and faucet aerators monthly to maintain flow. Verify bullet feet level and adjust to ensure correct pitch for drainage. Sanitize surfaces per NSF protocol and document maintenance actions for compliance.
