Stop sacrificing durability for throughput. This two-compartment fabricated sink delivers rugged construction and commercial workflow efficiency, enabling staff to process heavy dish loads and cleaning tasks without interruptions. Designed for institutional kitchens, the unit pairs deep bowls and an integral drainboard to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboard. Use a mild detergent and soft cloth to scrub bowls (20" x 30" x 14" deep) and 14 gauge Type 304 stainless surfaces. Rinse with clean water and dry to prevent water spots. Clean faucet holes and tile edge splash. Degrease vents and check seals. Record cleaning date to pass CSA and health inspections. Regular cleaning reduces bacteria, fire risk, energy use, and repairs.#@@#Additional Info#@#Advance Tabco's FS-2-2030-24L sink features two 20" x 30" x 14" bowls and a 24" left drainboard.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This two-compartment fabricated sink delivers rugged construction and commercial workflow efficiency, enabling staff to process heavy dish loads and cleaning tasks without interruptions. Designed for institutional kitchens, the unit pairs deep bowls and an integral drainboard to support continuous operations.
#@@# 14 Gauge Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain structural integrity under repeated use. The material thickness supports heavy pots and constant contact while simplifying sanitation procedures.
#@@# Two Deep Bowls#@#
Each bowl measures 20 inches by 30 inches with a 14-inch depth, providing ample volume for soaking, washing, and rinsing large cookware. The deep compartments reduce splashing and accommodate stacks of pans, improving task flow at the sink station.
#@@# Left Drainboard Configuration#@#
An integrated 24-inch left-hand drainboard channels water back into the sink and creates a staged area for air-drying utensils and trays. The drainboard reduces countertop clutter and speeds turnover between washing cycles.
#@@# Mounting Legs Assembly#@#
The sink mounts on stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet to stabilize the unit on uneven floors. Installers can level the sink quickly to maintain proper drainage and meet site requirements.
#@@# Faucet Provisioning#@#
The backsplash includes 8-inch on-center faucet holes to accept commercial faucet fittings and accessories. Centralized hole spacing aligns with common faucet configurations to simplify plumbing connections.
#@@# Compliance and Dimensions#@#
NSF certification confirms the sink meets public health standards for food service environments, while overall dimensions of 66.5 inches L by 35.5 inches F/B provide a compact footprint for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FS-2-2030-24L by cleaning the 14 gauge Type 304 stainless steel daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize bowls after use with a food-safe sanitizer and hot water rinse. Inspect 8" OC faucet holes and drainboard seams weekly for leaks; tighten fittings and reseal with NSF-approved sealant when necessary. Lubricate adjustable bullet feet quarterly and verify level alignment to ensure proper drainage.
