Stop sacrificing durability for cost. This two-compartment fabricated sink delivers robust stainless steel construction and functional workspace in a single unit, enabling staff to process high volumes without equipment downtime. Designed for commercial kitchens, this sink pairs deep bowls with a right-hand drainboard to streamline prep and cleanup operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris. Scrub bowls and right-hand drainboard with a mild detergent and soft brush; rinse with hot water. Degrease faucet holes and tile-edge splash using a commercial degreaser rated for stainless steel. Vacuum condenser coils on nearby refrigeration weekly to save energy. Inspect seals and adjustable bullet feet monthly; tighten legs and crossrails to prevent wear. Dry all surfaces to inhibit bacteria and prevent corrosion.#@@#Additional Info#@#Advance Tabco FS-2-2030-24R sink has two 20" x 30" x 14" compartments, a 24" drainboard, 14 gauge Type 304 stainless steel, tile edge splash, 8" OC faucet holes, adjustable legs, and is NSF certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This two-compartment fabricated sink delivers robust stainless steel construction and functional workspace in a single unit, enabling staff to process high volumes without equipment downtime. Designed for commercial kitchens, this sink pairs deep bowls with a right-hand drainboard to streamline prep and cleanup operations.
#@@# Two Compartment#@#
Two deep bowls measure 20 by 30 inches with 14 inches of depth, providing ample volume for washing, rinsing, and soaking pans. The layout supports simultaneous tasks and reduces cross-contamination during high-throughput service.
#@@# Right-Hand Drainboard#@#
The integrated 24-inch right drainboard offers a dedicated drying and staging area that keeps countertops clear and workflow linear. The drainboard channels runoff to the sink bowls, minimizing splash and maintaining sanitary surfaces.
#@@# 14 Gauge Top#@#
Fabricated from 14 gauge 300 series stainless steel, the top resists denting and withstands daily impact in busy kitchens. This gauge balances structural strength with manageable weight for installation and maintenance.
#@@# Type 304 Construction#@#
Type 304 stainless steel resists corrosion and meets foodservice material expectations, extending service life in wet environments. The material also simplifies cleaning and supports NSF certification compliance.
#@@# Adjustable Legs#@#
Stainless steel legs include side crossbracing and 1-inch adjustable bullet feet to achieve precise leveling on uneven floors. The robust support stabilizes the unit during heavy use and aligns with standard commercial fixtures.
#@@# Plumb-Ready Openings#@#
The tile edge splash and rolled edge include 8-inch on center faucet holes and rear-to-front overall depth that fits conventional plumbing arrangements. The configuration accelerates installation and reduces modification costs.
This sink satisfies institutional needs for reliability and regulatory compliance while supporting efficient kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for corrosion or cracks and repair immediately. Clean bowls and drainboard daily with neutral pH detergent and warm water, then rinse and dry to avoid spotting. Descale faucets and drain fittings monthly with an approved descaler for Type 304 stainless steel. Check leg frame and side crossrails for looseness and torque fasteners quarterly. Calibrate water flow and check 1" adjustable bullet feet for level after floor movement.
