Stop sacrificing durability for serviceability. This two-compartment fabricated sink combines robust construction with a practical layout to support continuous dishroom workflows and high turnover cleaning cycles. Designed for professional kitchens, it delivers large bowl capacity and integrated drainboard functionality for efficient wash, rinse, and prep sequences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub bowls and left-hand drainboard with a mild detergent and a soft cloth to remove food residue and grease. Rinse thoroughly and sanitize food-contact surfaces to eliminate bacteria and prevent foodborne illness. Clean faucet holes and drainage; check seals and tighten fittings to avoid leaks. Degrease vents and oven areas to reduce fire risk. Clean condenser coils and dry surfaces to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Advance Tabco FS-2-2030-18L sink is 60.5" long with two 20" x 30" x 14" bowls, 14 gauge Type 304 stainless steel, left 18" drainboard, tile edge splash, rolled edges, 8" OC faucet holes, adjustable legs, NSF certified, 195 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for serviceability. This two-compartment fabricated sink combines robust construction with a practical layout to support continuous dishroom workflows and high turnover cleaning cycles. Designed for professional kitchens, it delivers large bowl capacity and integrated drainboard functionality for efficient wash, rinse, and prep sequences.
#@@# Bowl Capacity#@#
The sink features two 20 by 30 inch bowls with 14 inches depth, providing deep wash basins that accommodate full-size pots and pans. Operators gain reduced splash and improved handling when processing bulky cookware, which accelerates turnaround during peak periods.
#@@# Left Drainboard#@#
An 18 inch left drainboard offers immediate staging and drying space adjacent to the wash compartments, enabling an organized workflow between cleaning and prep. Staff minimize cross-traffic and maintain sanitary separation by draining and air-drying items on a purpose-built surface.
#@@# 14 Gauge Construction#@#
Fabrication uses 14 gauge Type 304 stainless steel for tops and bowls to resist corrosion and heavy daily use. Facilities achieve predictable service life and simplified maintenance through a durable material that withstands cleaning chemicals and mechanical wear.
#@@# NSF Compliance#@#
The unit carries NSF certification for commercial foodservice sanitation, ensuring the sink meets regulatory requirements for public kitchens. Managers streamline inspections and validate safe handling procedures with equipment that aligns with industry standards.
#@@# Structural Support#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable bullet feet to stabilize the assembly on uneven floors. Maintenance teams level the sink precisely, which reduces stress on plumbing connections and prevents premature wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris to prevent corrosion and maintain NSF compliance. Clean bowls and drainboard with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Sanitize surfaces using an approved foodservice sanitizer following manufacturer dwell times. Tighten legs and crossrails monthly; adjust 1" bullet feet to ensure the unit sits level. Replace damaged gaskets or faucet components promptly to maintain performance.
