Built for continuous use in demanding foodservice environments, this three-compartment fabricated sink delivers heavy-duty cleaning capacity without compromising sanitation or workflow. Designed for high-throughput kitchens, the unit presents large 18 by 18 by 14 inch bowls that handle bulk pots, pans, and prepware while maintaining consistent wash, rinse, and sanitize stations. Installers receive a complete stainless steel base assembly that simplifies setup and integrates with existing plumbing and drain layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a 14 gauge 304 stainless steel 3-compartment sink with 18" x 18" x 14" bowls and left/right drainboards. Remove debris, scrub bowls and drainboards with a mild detergent and soft brush, rinse with clean water, and sanitize per CSA or local rules. Clean faucet holes and tile edge splash to prevent grease buildup. Degrease vents and oven areas regularly to lower fire risk. Inspect seals and adjustable bullet feet monthly and clean condenser coils to reduce energy use and breakdowns.#@@#Additional Info#@#Advance Tabco FS-3-1818-18RL 90" stainless steel three-compartment sink has 18" x 18" x 14" bowls, 14 gauge Type 304 construction, drainboards, 8" OC faucet holes, rolled splash with 8.5" height, adjustable legs, NSF certified, and weighs 170 pounds.#@@#General Info#@#Description #@#
Built for continuous use in demanding foodservice environments, this three-compartment fabricated sink delivers heavy-duty cleaning capacity without compromising sanitation or workflow. Designed for high-throughput kitchens, the unit presents large 18 by 18 by 14 inch bowls that handle bulk pots, pans, and prepware while maintaining consistent wash, rinse, and sanitize stations. Installers receive a complete stainless steel base assembly that simplifies setup and integrates with existing plumbing and drain layouts.
#@@# Three Compartment#@#
Three deep bowls measure 18 inches front-to-back and 18 inches side-to-side, providing substantial immersion volume for handwashing and utensil processing. Operators benefit from the 14 inch bowl depth that contains splash and accommodates tall stockpots.
#@@# Dual Drainboards#@#
The sink includes left and right drainboards that support staging, air drying, and temporary storage during peak service. Staff can separate soiled items from cleanware to maintain linear workflow and reduce cross-contamination.
#@@# Robust Construction#@#
Fabrication uses 14 gauge Type 304 stainless steel throughout the top and bowls, yielding durable resistance to corrosion and routine impact. Managers gain long life expectancy and straightforward maintenance from the welded seams and rolled edges.
#@@# Integrated Splashguard#@#
A tile-edge splash with an 8.5 inch height protects walls and adjacent equipment from spray and runoff during intensive cleaning cycles. Cleaning crews experience less downstream moisture intrusion and easier surface sanitation.
#@@# Adjustable Support#@#
Stainless steel legs include side cross-bracing and 1 inch adjustable bullet feet to accommodate uneven floors and heavy loads. Maintenance teams achieve secure leveling and consistent drain alignment without specialized shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all welds and crevices weekly with a nonabrasive detergent and warm water to prevent grease and corrosion. Rinse and dry with a soft cloth to avoid spots. Sanitize bowls after heavy use with a food-safe sanitizer per manufacturer rates. Inspect 8" OC faucet holes and hardware monthly; tighten fasteners and replace seals if leaks appear. Verify bullet feet level for 90" alignment; ensure legs and crossrails are secure. Clean strainers and drains; flush traps with hot water weekly.
