Handle heavy dishroom loads without slowing service. This three-compartment fabricated sink features 16 gauge Type 304 stainless steel and dual drainboards to support continuous washing, rinsing, and sanitizing cycles in busy kitchens. Designed for commercial environments, the unit meets NSF requirements and supports rigorous daily use while simplifying workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and use mild detergent with warm water and a soft cloth to scrub bowls and drainboards. Rinse thoroughly and sanitize food-contact surfaces with an EPA-approved sanitizer, following label dilution. Clean underside and crossrails to prevent grease buildup. Descale faucets and check 8" OC holes for clogs. Dry all surfaces to prevent corrosion. Inspect seals and tighten legs and 1" adjustable bullet feet to maintain NSF compliance.#@@#Additional Info#@#Advance Tabco FC-3-1818-18RL is a 90" three-compartment sink with 18" x 18" x 14" bowls, 16 gauge Type 304 stainless steel, tile edge splash, 8" OC faucet holes, drainboards, adjustable legs, and is NSF certified. Weight: 245 pounds.#@@#General Info#@#Description #@#
Handle heavy dishroom loads without slowing service. This three-compartment fabricated sink features 16 gauge Type 304 stainless steel and dual drainboards to support continuous washing, rinsing, and sanitizing cycles in busy kitchens. Designed for commercial environments, the unit meets NSF requirements and supports rigorous daily use while simplifying workflow.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches by 18 inches by 14 inches deep, accommodating large pots and pans while minimizing splashing during immersion cleaning. Installers will note consistent bowl geometry across compartments for predictable wash cycles and ergonomic reach.
#@@# Dual Drainboards#@#
Left and right drainboards provide ample staging space for pre-rinse and air-drying tasks, enabling simultaneous loading and unloading. Operators benefit from efficient traffic flow on either side, reducing cross-contamination and speeding turnover.
#@@# Robust Construction#@#
Fabricators used 16 gauge 300 series stainless steel throughout the top and bowl assemblies to resist corrosion and withstand repeated impact. Supervisors will appreciate the welded construction and rolled edges that maintain structural integrity under heavy use.
#@@# Mounting and Support#@#
The sink mounts on stainless steel legs with side cross-rails and 1-inch adjustable stainless steel bullet feet for precise leveling on uneven floors. Maintenance crews can access straightforward hardware for fast adjustments and secure anchoring.
#@@# Splash and Faucet Accommodation#@#
An integrated tile edge splash stands 8.5 inches high to keep walls and surrounding surfaces dry during vigorous washing operations. The top accepts 8-inch on-center faucet assemblies to match common commercial faucet layouts without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welded seams weekly; tighten visible fasteners to prevent leaks. Flush drains daily with hot water and a bacterial sink cleaner to avoid clogs. Clean strainers and tailpieces weekly; sanitize bowls with a 200 ppm chlorine solution after service. Polish 16 gauge Type 304 stainless steel with a nonabrasive cleaner and soft cloth along grain lines. Level legs and adjust stainless steel bullet feet quarterly to maintain proper drain pitch and workflow efficiency.
