Designed for continuous use in busy kitchens, this three-compartment stainless steel sink offers reliable wash performance and durable construction that supports demanding sanitation workflows. Contractors, restaurateurs, and facilities managers will appreciate the 59-inch footprint and 14-inch bowl depth, which balance capacity with ergonomic access to minimize staff fatigue. Built to NSF standards, the unit integrates seamlessly with existing plumbing and meets regulatory requirements for commercial foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean each compartment after use. Empty debris, scrub bowls with a mild detergent and a soft brush, then rinse with hot water. Sanitize surfaces with an approved sanitizer according to CSA or local rules, contact time per label. Clean faucet holes and tile edge splash; inspect seals and tighten adjustable bullet feet. Remove scale from legs and crossrails; wipe dry to prevent corrosion. Clean condenser coils and vents on nearby equipment to save energy and reduce fire risk.#@@#Additional Info#@#Advance Tabco FC-3-1818 59" three-compartment sink features 18" x 18" x 14" bowls in 16-gauge Type 304 stainless steel, an 8.5" tile edge splash, 8" OC faucet holes, and adjustable feet. NSF certified, it weighs 135 pounds.#@@#General Info#@#Description #@#
Designed for continuous use in busy kitchens, this three-compartment stainless steel sink offers reliable wash performance and durable construction that supports demanding sanitation workflows. Contractors, restaurateurs, and facilities managers will appreciate the 59-inch footprint and 14-inch bowl depth, which balance capacity with ergonomic access to minimize staff fatigue. Built to NSF standards, the unit integrates seamlessly with existing plumbing and meets regulatory requirements for commercial foodservice operations.
#@@# Three Compartment#@#
Three deep bowls allow for sequential wash, rinse, and sanitize cycles to maintain compliant dishroom processes. Each compartment measures 18 inches by 18 inches by 14 inches, providing ample volume for pots, pans, and sheet pans without excessive splashing.
#@@# Stainless Steel Gauge#@#
Fabricated from 16-gauge Type 304 stainless steel for tops and bowls, the unit resists corrosion and supports the repetitive cleaning chemicals used in commercial environments. The material thickness ensures structural stability while remaining serviceable for field repairs.
#@@# Overall Size#@#
Measuring 59 inches wide with a 24-inch front-to-back work surface, the sink fits modular kitchen lines and maximizes preproom layout efficiency. Installers will appreciate the 8-inch on-center faucet holes that accommodate standard wall- or deck-mounted faucet configurations.
#@@# Mounting System#@#
The leg frame features stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to ensure a level installation on uneven floors. Field crews can quickly align the unit to code elevations and secure it for daily operations.
#@@# Sanitary Details#@#
A tile edge splash and rolled edge direct wastewater flow toward drains while reducing contamination risk on adjacent surfaces. The NSF certification confirms that the design meets required sanitary performance for commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-3-1818 59" stainless steel sink by inspecting welds and seams weekly for corrosion or stress, and tighten leg crossrails quarterly to preserve alignment. Clean bowls after each shift using a neutral pH detergent and soft brush, then rinse with warm water and sanitize per local codes. Descale faucets and 8" OC holes monthly with a mild descaler. Adjust bullet feet to level unit and verify NSF seals annually.
