Stop compromising workflow for inadequate equipment. This three-compartment fabricated sink combines robust stainless steel construction with an integrated left drainboard, supporting continuous dishroom cycles and prep tasks in high-demand commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove all loose items. Scrub bowls and left-hand drainboard with a mild detergent and soft cloth. Rinse with clean water and wipe dry to prevent mineral buildup. Degrease faucet areas and tile edge splash with an alkaline cleaner; rinse thoroughly. Clean condenser coils and vents on adjacent appliances to lower energy use. Inspect seals and adjustable bullet feet, tighten legs and crossrails as needed. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco FC-3-1818-24L sink measures 80.5" long with 18" x 18" x 14" bowls and a 24" left drainboard. Made from 16 gauge Type 304 stainless steel, it features 8" OC faucet holes, a tile-edge splash, and adjustable feet.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate equipment. This three-compartment fabricated sink combines robust stainless steel construction with an integrated left drainboard, supporting continuous dishroom cycles and prep tasks in high-demand commercial kitchens.
#@@# Construction Gauge#@#
The unit utilizes 16 Gauge Type 304 stainless steel for the top and basin structure, ensuring consistent corrosion resistance and structural integrity for daily use. This thickness strikes a balance between durability and manageable weight for installation and service access.
#@@# Compartment Dimensions#@#
Each bowl measures 18 inches front-to-back and 18 inches left-to-right, with a depth of 14 inches, accommodating large pots, pans, and trays for immersion washing, rinsing, and sanitizing. Operators can load, soak, and move items without frequent repositioning, enhancing throughput.
#@@# Drainboard Configuration#@#
A 24-inch left-hand drainboard channels water back into the sink and provides a staging area for washed items, minimizing countertop clutter. This configuration maintains workflow continuity during peak service periods and simplifies drying operations.
#@@# Faucet and Splash Controls#@#
The worktop features 8-inch on-center faucet holes and an 8.5-inch tile edge splash to control water spray and protect surrounding walls. Staff will benefit from cleaner walls and a reduced slip risk around the sink zone.
#@@# Support Structure#@#
The sink mounts on stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet, ensuring stable leveling on uneven floors. Maintenance teams can align the assembly precisely to floor drains and utility connections, preserving sanitary slope and serviceability.
#@@# Certifications and Size#@#
The assembly carries NSF certification and measures 80.5 inches long with a 23-1/2 inch front-to-back footprint, meeting common commercial kitchen layout requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-3-1818-24L by scheduling weekly cleaning of bowls and drainboard with a neutral detergent and soft cloth to prevent soil buildup. Rinse and sanitize using a food-safe sanitizer after each shift. Inspect 8" OC faucet holes, welded seams, and tile edge splash monthly for leaks or corrosion. Tighten stainless steel legs and crossrails quarterly and verify 1" bullet feet remain level. Replace damaged gaskets immediately.
