Stop compromising durability for limited capacity. This three-compartment fabricated sink offers heavy-duty washing, integrated draining, and consistent sanitation for high-traffic kitchens while ensuring an efficient workflow and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove dishes. Scrub bowls and drainboard with mild detergent and a soft brush, focusing on corners and the 8.5" splash. Rinse with hot water and sanitize per CSA guidelines. Clean 16 gauge stainless steel with non-abrasive cleaner; wipe along the grain and dry to prevent spotting. Degrease drains and check faucet holes for buildup. Clean legs and crossrails; tighten hardware and dry surfaces to prevent corrosion.#@@#Additional Info#@#Advance Tabco FC-3-1818-24R 80.5" stainless steel three-compartment sink has a 24" right drainboard, three 18" x 18" x 14" deep bowls, 16 gauge top, 8" OC faucet holes, tile edge splash, adjustable legs, NSF certified, 250 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for limited capacity. This three-compartment fabricated sink offers heavy-duty washing, integrated draining, and consistent sanitation for high-traffic kitchens while ensuring an efficient workflow and robust construction.
#@@# Construction Gauge#@#
16-gauge stainless steel forms the top and base, providing a strong surface that resists denting and supports heavy daily use. Designers specified 300 Series Type 304 steel to guarantee corrosion resistance and long-term integrity in wet environments.
#@@# Bowl Dimensions#@#
The 18-inch by 18-inch bowls measure 14 inches deep, offering ample volume for soaking and manual cleaning tasks. Chefs benefit from deep wells that minimize splashing and accommodate large pans and trays during peak service times.
#@@# Drainboard Configuration#@#
The right-hand drainboard integrates direct runoff and staging space adjacent to the sinks, streamlining wash, rinse, and sanitize sequences. Staff enjoy a continuous work plane that reduces handling and maximizes throughput.
#@@# Mounting and Support#@#
Legs with side crossrails and 1-inch adjustable stainless steel bullet feet secure the unit on uneven floors, allowing for precise leveling. Maintenance teams appreciate a stable assembly that minimizes vibration and simplifies floor cleaning beneath the fixture.
#@@# Faucet Compatibility#@#
The 8-inch on-center faucet holes accommodate common commercial faucet assemblies and pre-rinse units without modification. Installers save time and reduce retrofit complexity during kitchen fit-out or equipment replacement.
#@@# Splash and Edge Details#@#
Tile edge splash and rolled edge details control backsplash runoff and provide a sealed perimeter that simplifies countertop cleaning. Sanitation officers will note the NSF certification and splash height that help maintain regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten leg crossrails and bullet feet to maintain alignment and load capacity. Flush drains with hot water and a neutral pH detergent after each service period to prevent buildup. Sanitize bowls with a commercial sanitizer following manufacturer dwell times and rinse thoroughly. Clean 16 gauge Type 304 surfaces using non-abrasive cleaners and soft cloths; avoid chloride-based products. Verify 8" OC faucet mounts and gaskets for leaks monthly.
