Stop compromising workflow for inadequate fixtures. This three-compartment stainless steel sink combines robust construction with a functional footprint to support high-throughput kitchens, dishroom lines, and institutional foodservice operations. Designers specified deep bowls, a right-side drainboard, and NSF certification to ensure regulatory compliance and sustained performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboard. Apply mild detergent with a soft cloth; scrub corners and tile edges. Rinse thoroughly and check faucet holes and drains for clogs. Sanitize food-contact surfaces per CSA or local rules. Clean condenser coils and vents on adjacent equipment. Dry all stainless surfaces and check adjustable bullet feet for stability. Perform daily cleaning to reduce pathogens, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco FC-3-1824-24R three-compartment sink has 16 gauge Type 304 stainless steel, 18" x 24" x 14" bowls, 24" drainboard, 8.5" splash, 8" OC faucet holes, adjustable legs, 1" bullet feet, 80.5" length, NSF certified, and weighs 230 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate fixtures. This three-compartment stainless steel sink combines robust construction with a functional footprint to support high-throughput kitchens, dishroom lines, and institutional foodservice operations. Designers specified deep bowls, a right-side drainboard, and NSF certification to ensure regulatory compliance and sustained performance.
#@@# Three Compartment#@#
Three deep bowls measure 18 inches left-to-right by 24 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles without cross-contamination. Operators gain consistent processing capacity for plating stations and the busiest shifts.
#@@# Right Drainboard#@#
A 24-inch right-hand drainboard provides generous staging for soiled wares and drip drainage, reducing countertop clutter and improving workflow. Staff access a dedicated drying surface that routes water back to the sink, minimizing floor hazards.
#@@# 16 Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion and routine impact while maintaining a sanitary surface. Maintenance teams benefit from durable material that retains form and finish under daily cleaning protocols.
#@@# Rolled Edge#@#
The rolled edge and tile-edge splash integrate with backwall finishes while protecting surrounding surfaces from splash and wear. Cleaning crews perform quicker wipe-downs and maintain sanitary lines with fewer crevices for soils to lodge.
#@@# Faucet Provision#@#
Eight inches on-center faucet holes accept commercial faucet assemblies and add-on devices, enabling flexible plumbing configurations. Plumbers install mixing faucets, pre-rinse valves, or metering controls without special modification.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable side cross-bracing and 1-inch bullet feet for on-site leveling and stability on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-3-1824-24R for sanitation and longevity. Clean the 16 gauge Type 304 stainless steel surfaces daily with non-abrasive detergent and warm water; rinse thoroughly. Sanitize bowls and drainboard after each shift with an approved solution per protocol. Clear strainers and flush drains weekly. Check 8" OC faucet holes for leaks monthly and tighten connections. Inspect weld seams and tile edges for pitting; polish minor blemishes.
