Stop sacrificing durability for flexibility. This three-compartment fabricated sink offers robust stainless steel construction and a practical layout to support continuous, high-volume dishwashing and prep workflows. Food service teams benefit from consistent performance and easy maintenance, thanks to a workstation designed for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and scrub bowls with a NSF-approved detergent and a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Degrease legs, crossrails, and faucet holes with a non-abrasive degreaser to prevent fires. Clean underside and adjust 1" bullet feet to level. Wipe dry to prevent corrosion and maintain refrigeration efficiency and inspection readiness.#@@#Additional Info#@#Advance Tabco FC-3-1824 59" three-compartment sink features 16-gauge stainless steel, 18" x 24" x 14" bowls, 8" OC faucet holes, 8.5" splash, adjustable legs, and is NSF certified, shipping at 182 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This three-compartment fabricated sink offers robust stainless steel construction and a practical layout to support continuous, high-volume dishwashing and prep workflows. Food service teams benefit from consistent performance and easy maintenance, thanks to a workstation designed for rigorous daily use.
#@@# Solid Stainless Construction#@#
Engineered from 16 gauge Type 304 stainless steel, this unit resists corrosion and withstands frequent use in kitchen environments. Professionals receive a sturdy platform that maintains structural integrity while supporting heavy pots and extended cleaning cycles.
#@@# Generous Compartment Size#@#
Each bowl measures 18 inches by 24 inches by 14 inches deep, providing ample capacity for soaking, washing, and rinsing tasks. Operators can process large pans and multiple items concurrently, reducing cycle time and improving throughput.
#@@# Compact Overall Footprint#@#
The sink spans 59 inches overall with a 29-1/2 inch front-to-back depth, balancing capacity with space efficiency for tight kitchen layouts. Managers can preserve valuable floor area while delivering full three-station functionality.
#@@# Plumb-Ready Configuration#@#
Manufactured with 8 inch on-center faucet holes and standard rim drains, the design simplifies plumbing installation and retrofitting into existing lines. Technicians experience fewer on-site modifications and faster commissioning.
#@@# Stable Support System#@#
Stainless steel legs include adjustable side cross-bracing and 1 inch adjustable bullet feet to secure the assembly on uneven floors. Maintenance crews can achieve level alignment quickly, reducing vibration and wear during operation.
#@@# Hygienic Edge Details#@#
A tile edge splash and rolled rim contain splashes and facilitate cleaning along the back and top surfaces. Safety and sanitation teams benefit from fewer water intrusions into surrounding areas and simplified daily wipe-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and splash for gaps monthly and tighten leg crossrails and bullet feet to maintain level and stability. Flush drains with enzymatic cleaner weekly and remove debris from bowls after each shift. Sanitize bowls and rims with a food‑service sanitizer at recommended concentration; rinse with potable water. Clean 16 gauge stainless surfaces with nonabrasive detergent and a soft cloth; polish along grain to prevent scratches. Verify CSA and NSF markings periodically.
