Stop sacrificing workspace efficiency for flimsy construction. This three-compartment fabricated sink delivers robust cleaning capacity, consistent sanitation performance, and a compact layout to support heavy kitchen cycles without occupying excess floor space. Designed for commercial kitchens, schools, hospitals, and bars, this unit combines durable materials with serviceable components to maintain continuous operation under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use a mild detergent and warm water to scrub bowls (18" x 24" x 14") and tile edge splash with a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and bullet feet; check seals and faucet holes for buildup. Degrease surrounding areas to reduce fire risk. Clean regularly to prevent bacteria, avoid breakdowns, lower energy use, and meet CSA and NSF inspection standards.#@@#Additional Info#@#Advance Tabco FC-3-1824-X 59" stainless steel 3-compartment sink has 16 gauge Type 304 construction, 18" x 24" x 14" bowls, tile edge splash, 8" OC faucet holes, NSF and CSA certification, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy construction. This three-compartment fabricated sink delivers robust cleaning capacity, consistent sanitation performance, and a compact layout to support heavy kitchen cycles without occupying excess floor space. Designed for commercial kitchens, schools, hospitals, and bars, this unit combines durable materials with serviceable components to maintain continuous operation under frequent use.
#@@# Stainless Construction#@#
Type 304 16-gauge stainless steel forms the sink topology, providing corrosion resistance and structural rigidity. Installers benefit from a welded tile edge splash and rolled rim that resist deformation and simplify sealing to adjacent surfaces.
#@@# Three Deep Bowls#@#
Each bowl measures approximately 18 inches by 24 inches by 14 inches deep, enabling simultaneous wash, rinse, and sanitize workflows. Operators can handle large pots and pans with reduced splashing while maintaining appropriate immersion depth for cleaning and sanitizing protocols.
#@@# Compact Footprint#@#
Overall dimensions span 59 inches in length with a front-to-back depth near 29-1/2 inches, fitting tight back-of-house footprints without sacrificing functional capacity. Managers gain valuable aisle clearance and streamlined circulation during peak service periods.
#@@# Serviceable Fittings#@#
The worktop includes 8 inches on center faucet holes to accommodate a variety of mixer and pre-rinse assemblies common to commercial installations. Technicians can access fittings easily for replacement or upgrade, minimizing downtime during maintenance events.
#@@# Stable Support Frame#@#
The legs employ stainless steel construction with side cross-bracing and 1-inch adjustable bullet feet for precise leveling on uneven floors. Maintenance teams achieve consistent drainage gradients and secure anchoring that prevents movement during heavy usage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly to detect rust or separation on the Advance Tabco FC-3-1824-X 59" stainless steel sink, and tighten leg crossrails and bullet feet to maintain level and stability. Clean bowls with a neutral detergent and soft pad after each shift; rinse thoroughly to remove residues. Sanitize surfaces with a food-safe solution following manufacturer dwell times. Replace worn gaskets and verify 8" OC faucet holes alignment during refitments to prevent leaks.