Built to withstand continuous use in commercial kitchens, this fabricated stainless steel sink delivers robust wash performance and dependable ergonomics for food service operations. Its one-compartment bowl, along with an integrated right-hand drainboard, streamlines prep and cleanup workflows in high-traffic cafeterias, bars, hospitals, and institutional kitchens. The 16-gauge Type 304 construction ensures consistent strength while meeting NSF certification for hygienic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Use a mild detergent and warm water to scrub the 16‑gauge Type 304 stainless surfaces, focusing on the 18" x 18" x 14" bowl and 24" right drainboard. Rinse with clean water and wipe dry to prevent water spots. Clean tile edge splash and rolled edge with a nonabrasive pad. Inspect and tighten stainless steel legs, side cross-braces, and 1" bullet feet. Sanitize NSF surfaces per protocol and allow full air dry before use.#@@#Additional Info#@#Advance Tabco FC-1-1818-24R sink features a 1-compartment 18" x 18" x 14" bowl, 24" right drainboard, 16 gauge Type 304 stainless steel, 8" OC faucet holes, and NSF certified legs with adjustable feet.#@@#General Info#@#Description #@#
Built to withstand continuous use in commercial kitchens, this fabricated stainless steel sink delivers robust wash performance and dependable ergonomics for food service operations. Its one-compartment bowl, along with an integrated right-hand drainboard, streamlines prep and cleanup workflows in high-traffic cafeterias, bars, hospitals, and institutional kitchens. The 16-gauge Type 304 construction ensures consistent strength while meeting NSF certification for hygienic operations.
#@@# Bowl Capacity#@#
The single compartment measures 18 inches by 18 inches by 14 inches deep, providing ample volume for pots, pans, and large trays. Users will handle heavy cookware with reduced splashing and faster drainage, thanks to the deep profile and optimized bowl geometry.
#@@# Durable Construction#@#
Crafted from 16-gauge 300 Series stainless steel, this unit resists corrosion and sustains frequent use in aggressive environments. Facilities will reduce replacement intervals and maintenance demands with this sturdy material specification.
#@@# Integrated Drainboard#@#
The right-side drainboard accepts wet items directly from the prep area, maintaining organized work surfaces and channeling runoff into the bowl. Staff will benefit from a continuous workflow without cross-contamination between wet and dry stations.
#@@# Sanitary Splash Control#@#
An 8-1/2 inch tile edge splash limits water migration to surrounding areas and protects walls from moisture exposure. Maintenance crews will perform routine cleaning faster while preserving adjacent finishes.
#@@# Adjustable Support System#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet, enabling secure leveling on uneven floors. Installers will achieve precise alignment and stable operation that resists vibration and lateral movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seal welds weekly and tighten loose fasteners to prevent leaks and maintain integrity. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to avoid spots. Sanitize bowl and drainboard after heavy use with a food-safe sanitizer for Type 304 stainless steel. Remove mineral buildup with diluted citric acid; rinse immediately. Verify 8" OC faucet holes and drain alignment after installation.
