This fabricated one-compartment sink combines heavy-duty construction with a functional left-hand drainboard, delivering consistent performance in high-traffic kitchens while simplifying workflow and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris from the 18" x 18" x 14" bowl and left drainboard. Scrub stainless steel with mild soap and a soft cloth; rinse with warm water. Clean 8" OC faucet holes and tile edge splash; dry surfaces to prevent corrosion. Degrease fixtures and legs, inspect 1" adjustable bullet feet and side cross-bracing, tighten as needed. Sanitize NSF-certified surfaces before service to reduce pathogens, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco FC-1-1818-18L sink has a single 18" x 18" x 14" bowl, an 18" left drainboard, and 16 gauge Type 304 stainless steel. It features a tile edge splash, 8" OC faucet holes, adjustable legs, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This fabricated one-compartment sink combines heavy-duty construction with a functional left-hand drainboard, delivering consistent performance in high-traffic kitchens while simplifying workflow and cleanup.
Constructed from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion and withstand daily commercial use.
The bowl measures 18 by 18 inches with a 14 inch depth, offering substantial volume for pots, pans, and bulk washing tasks.
The left-hand drainboard provides dedicated staging for rinsed items and minimizes counter clutter, enabling continuous wash-to-dry throughput.
Stainless steel legs with side crossrails deliver rigid support and resist corrosion in humid kitchen environments. Adjustable 1 inch stainless steel bullet feet allow precise leveling on uneven floors to maintain ergonomic height and stability.
The top includes 8 inch on-center faucet holes compatible with standard commercial faucet configurations, streamlining installation. The tile edge splash with an 8.5 inch height protects walls from water and grease, reducing maintenance on adjacent surfaces.
NSF certification verifies compliance with public health standards for food service equipment, assuring inspectors and operators of sanitary design. The unit measures 38.5 inches overall length with a 24 inch front-to-back footprint and ships at approximately 60 pounds, facilitating specification and space planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and sanitary joints weekly and tighten mounting hardware to maintain structural integrity. Clean surfaces daily using a neutral pH detergent and warm water; rinse thoroughly to remove residues. Sanitize bowls after heavy use with an approved food-contact sanitizer following manufacturer dwell times. Remove and clear strainers; verify drains flow freely. Adjust bullet feet quarterly to level the unit and prevent stress on crossrails.
