Stop sacrificing durability for affordability. This commercial sink features rugged 16-gauge Type 304 stainless steel construction, designed for sustained back-of-house use while maintaining NSF certification. Operators seeking reliable cleaning capacity with efficient workflow will appreciate the left-hand drainboard and single deep bowl format, which is purpose-built for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Scrub bowl and left drainboard with mild detergent and a soft cloth, rinsing with warm water. Clean tile edge splash and rolled edge to remove food residue. De-grease faucet holes and legs; wipe crossrails and stainless steel bullet feet. Sanitize all food contact surfaces per CSA or local guidelines and air dry. Inspect seals and drains for buildup weekly to prevent contamination, fires, higher bills, and costly repairs.#@@#Additional Info#@#Advance Tabco FC-1-1818-18L-X sink is 38.5" wide with a single 18" x 18" x 14" bowl and left-hand drainboard. Made from 16 gauge Type 304 stainless steel, it has rolled edges, 8" OC faucet holes, and is NSF certified. Weighs 60 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial sink features rugged 16-gauge Type 304 stainless steel construction, designed for sustained back-of-house use while maintaining NSF certification. Operators seeking reliable cleaning capacity with efficient workflow will appreciate the left-hand drainboard and single deep bowl format, which is purpose-built for continuous service.
#@@# Bowl Capacity#@#
The single compartment bowl measures 18 inches by 18 inches and 14 inches deep, providing 22 gallons of usable capacity for washing large pans and prep items. Designers specified a deep well to minimize splashing and accommodate tall pots while maintaining a compact footprint.
#@@# Left-Hand Drainboard#@#
The integrated 18-inch left drainboard offers a spacious staging area for rinsing and air-drying, enabling sequential wash rinses without cross-contamination of workspace. Chefs and dish staff can efficiently stage soiled items on the drainboard and move them into the bowl during peak service.
#@@# Heavy-Gauge Construction#@#
Fabrication utilizes 16-gauge 300 series stainless steel across the top and bowl, delivering corrosion resistance and structural rigidity for daily commercial demands. Maintenance teams will appreciate the straightforward cleaning and long-term resistance to pitting in wet environments.
#@@# Reinforced Support#@#
The unit mounts on stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to ensure level installation on uneven floors. Service technicians can quickly level the sink to maintain proper drainage and avoid standing water.
#@@# Splash Protection#@#
A tile-edge splash rises 8-1/2 inches behind the bowl to protect walls from splatter and simplify sanitation protocols around the sink station. Sanitation managers can enforce hygiene standards with fewer wall-mounted splash guards or retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco FC-1-1818-18L-X stainless steel sink, remove debris and flush the drain daily to prevent clogs. Clean bowls and drainboard with a neutral pH detergent and warm water, then rinse and dry to avoid water spots. Inspect 8" OC faucet holes and seals monthly; tighten fasteners and replace damaged gaskets. Verify legs and side crossrails remain square and tighten bullet feet to maintain a 1" adjustable level. Use nonabrasive pads to protect the 16 gauge finish.