Stop sacrificing durability for throughput. This three-compartment fabricated sink delivers sustained cleaning capacity with commercial-grade materials and an integrated left-hand drainboard to streamline station workflow. Designed for continuous use in foodservice environments, it balances bowl volume, corrosion resistance, and serviceability for operators who require dependable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris, scrub bowls with a mild detergent and a soft brush, rinse with clean water, and dry with a lint-free cloth. Clean the left drainboard and tile edge splash to remove grease buildup. Degrease faucet holes and inspect seals for wear; replace if damaged. Wipe legs and crossrails; clean coils or vents on adjacent equipment to save energy. Perform weekly deep cleans to stop germs, reduce fire risk, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco FC-3-1818-18L 74.5" three-compartment sink offers 18" x 18" x 14" bowls in 16 gauge Type 304 stainless steel, left drainboard, tile edge splash, 8" OC faucet holes, adjustable legs, 1" bullet feet, NSF certified, 235 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This three-compartment fabricated sink delivers sustained cleaning capacity with commercial-grade materials and an integrated left-hand drainboard to streamline station workflow. Designed for continuous use in foodservice environments, it balances bowl volume, corrosion resistance, and serviceability for operators who require dependable performance.
#@@# Stainless Construction.#@#
Constructed from 16 gauge Type 304 stainless steel, the top and basin resist corrosion under constant wash cycles and aggressive cleaning agents. Operators achieve predictable longevity and simplified sanitation protocols because the material meets standard commercial kitchen requirements.
#@@# Three Compartment Layout.#@#
Each compartment measures 18 inches square by 14 inches deep, providing sufficient volume for wash, rinse, and sanitize operations while maintaining ergonomic reach. Staff reduce cycle time through simultaneous processing across compartments, improving line throughput.
#@@# Integrated Drainboard.#@#
The 18-inch left-side drainboard supports staging and air-drying of utensils and small cookware, keeping work surfaces organized and reducing cross-contamination risk. Kitchens gain defined wet and dry zones that improve cleanliness and task sequencing.
#@@# Heavy-Duty Support.#@#
Stainless steel legs with adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet provide stable installation on uneven floors. Maintenance teams appreciate the ability to level the unit precisely, which prevents stress on plumbing connections and prolongs fixture life.
#@@# Sanitation Features.#@#
A rolled edge and tile edge splash deliver controlled splash containment and simplify wipe-down procedures to maintain compliance with health standards. The 8.5-inch splash height and 8-inch OC faucet holes permit common faucet configurations while preserving hygienic barriers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-3-1818-18L by cleaning bowls after each shift with mild detergent and warm water to prevent buildup. Sanitize surfaces with a food-safe sanitizer per manufacturer guidelines. Inspect 8" OC faucet holes and drain connections weekly for leaks; tighten fittings as needed. Remove and descale drainboards monthly; ensure 1" adjustable bullet feet are level to prevent stress. Lubricate adjustable cross-braces semiannually and replace worn gaskets promptly.
