Stop compromising workspace durability for short-term savings. This three-compartment fabricated sink delivers robust construction and a functional layout to support continuous dishroom cycles in restaurants, hospitals, schools, and bars while maintaining the sanitary performance required for commercial kitchens. Buyers benefit from thoughtful engineering that balances capacity, serviceability, and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and wash bowls with warm water and mild detergent using a non-abrasive pad. Rinse and sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Wipe the drainboard, splash, and exterior with a microfiber cloth. Clean condenser coils and vents on adjacent equipment. Inspect seals and fasteners; tighten or replace as needed. Dry all surfaces before returning equipment to service.#@@#Additional Info#@#Advance Tabco FC-3-1824-18L is a 74.5" three-compartment sink with an 18" left drainboard, 16 gauge Type 304 stainless steel, 8" OC faucet holes, and adjustable legs. NSF certified for high-volume food service.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term savings. This three-compartment fabricated sink delivers robust construction and a functional layout to support continuous dishroom cycles in restaurants, hospitals, schools, and bars while maintaining the sanitary performance required for commercial kitchens. Buyers benefit from thoughtful engineering that balances capacity, serviceability, and code compliance.
#@@# Bowl Dimensions#@#
Three bowls measure 18 inches by 24 inches by 14 inches deep, providing consistent immersion depth for washing, rinsing, and sanitizing. Operators gain sufficient capacity to process large stacks of pans and utensils without splashing or repeated transfers.
#@@# Heavy Gauge Construction#@#
Manufacturers form the top and bowls from 16-gauge Type 304 stainless steel to resist corrosion and maintain shape under heavy use. Facilities achieve a long service life and reduced repair frequency compared with lighter materials.
#@@# Integrated Drainboard#@#
A left-hand drainboard supplies dedicated dry staging for racks and trays adjacent to the wash area to streamline flow. Staff reduce cross traffic and speed turnaround by staging cleaned items on a purpose-built plate.
#@@# Sanitary Details#@#
The design includes an 8.5-inch tile edge splash and rolled rim to contain sprays and direct runoff into bowls, supporting hygiene and floor safety. Kitchens simplify compliance with sanitation routines and minimize water on floors.
#@@# Mounting and Support#@#
Legs with side crossrails and 1-inch adjustable stainless steel bullet feet provide rigid support and allow leveling on uneven floors. Maintenance teams can realign the sink quickly to preserve drainage pitch and prevent stress on plumbing.
#@@# Plumbing and Access#@#
The sink specifies 8-inch on-center faucet holes and standard bowl spacing to accommodate common commercial faucets and drain assemblies, while NSF certification confirms that construction meets public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect weld seams weekly and remove debris to prevent corrosion. Clean bowls and drainboard with mild alkaline cleaner and a soft cloth; rinse thoroughly. Sanitize with EPA-approved disinfectant after cleaning; follow label dwell times. Flush drains daily with hot water and degreaser to prevent clogs. Verify adjustable stainless steel bullet feet and side cross-bracing monthly; torque fasteners to specs. Replace gaskets and faucet components at first sign of wear.
