Stop compromising workspace efficiency for inadequate fittings. This 74.5-inch, three-compartment fabricated sink combines durable 16-gauge Type 304 stainless steel construction with a spacious layout to support continuous wash cycles in commercial kitchens, cafeterias, and institutional dishrooms. Designed for professional workflows, the unit boasts NSF certification and a configuration that balances multiple cleaning tasks without taking up excessive floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Use a mild detergent solution and a soft cloth to scrub bowls, drainboard, splash, and rolled edges. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents to improve efficiency and lower bills. Degrease oven and vents to reduce fire risk. Inspect seals and tighten legs and crossrails to prevent leaks and breakdowns. Document cleaning to meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco FC-3-1824-18L-X 74.5" stainless steel three-compartment sink has 18" x 24" x 14" bowls, 16 gauge Type 304 construction, left drainboard, 8" OC faucet holes, tile edge splash, rolled edge, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate fittings. This 74.5-inch, three-compartment fabricated sink combines durable 16-gauge Type 304 stainless steel construction with a spacious layout to support continuous wash cycles in commercial kitchens, cafeterias, and institutional dishrooms. Designed for professional workflows, the unit boasts NSF certification and a configuration that balances multiple cleaning tasks without taking up excessive floor space.
#@@# Overall Capacity#@#
The triple-compartment format features three 18 by 24-inch bowls, each 14 inches deep, arranged linearly to facilitate sequential wash, rinse, and sanitizing operations. Operators benefit from consistent bowl volume for full-size pans and larger pots, which minimizes repeated handling and enhances throughput during peak service times.
#@@# Left Drainboard#@#
A full-length left-hand drainboard integrates seamlessly with the sink body, providing a dedicated staging area for rinsed items and air drying. Staff can utilize an 18-inch wide drainboard that channels runoff back to the sink, reducing countertop splash and maintaining sanitary work surfaces.
#@@# Robust Construction#@#
Fabricators employ 16-gauge 304 stainless steel for the top and bowl structures to resist corrosion and endure daily impacts in commercial settings. Maintenance crews appreciate the tile-edge splash and rolled edges that facilitate straightforward surface cleaning and minimize crevice buildup.
#@@# Plumbing Readiness#@#
The design incorporates 8-inch on-center faucet holes and standard rim drains sized for typical commercial plumbing, simplifying installation and minimizing on-site modifications. Technicians can mount faucets and waste fittings without custom drilling, which shortens commissioning time.
#@@# Structural Support#@#
The base features stainless steel legs with adjustable side cross-bracing and 1-inch adjustable bullet feet to stabilize the sink on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FC-3-1824-18L-X sink with scheduled inspections and cleaning to ensure function and hygiene. Inspect welds, seams, and tile edges weekly; tighten or repair fasteners immediately. Scrub bowls and drainboards daily with nonabrasive, pH-neutral detergent; rinse thoroughly. Flush strainers and tailpieces after each shift, clearing blockages with mechanical tools. Sanitize surfaces with EPA-registered sanitizer per manufacturer instructions.