Handle high-volume cleaning tasks without compromise. This three-compartment stainless steel sink features large 18 by 18 inch bowls and a left-hand drainboard to streamline wash, rinse, and sanitize workflows while ensuring compliance with NSF standards. Service teams will benefit from the 14 inch bowl depth and robust 16 gauge Type 304 construction, which reduce rework and withstand daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and remove debris from bowls. Scrub compartments with mild detergent and a soft brush; rinse with hot water. Clean left-hand drainboard and tile-edge splash to remove grease. Wipe rolled edges, faucet holes, and legs; check CSA fittings and tighten as needed. Sanitize surfaces with approved solution, then air dry. Maintain condenser coils and remove buildup regularly to prevent fires, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco's FC-3-1818-18L-X features a 3-compartment, 18" x 18" x 14" deep bowl, left-hand drainboard, 16-gauge stainless steel, tile edge splash, 8" OC faucet holes, and adjustable legs. NSF certified for high-use foodservice.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This three-compartment stainless steel sink features large 18 by 18 inch bowls and a left-hand drainboard to streamline wash, rinse, and sanitize workflows while ensuring compliance with NSF standards. Service teams will benefit from the 14 inch bowl depth and robust 16 gauge Type 304 construction, which reduce rework and withstand daily commercial use.
#@@# Top-Tier Corrosion Resistance#@#
Engineers designed the unit from 16 gauge Type 304 stainless steel to resist corrosion in wet environments and sustain frequent chemical contact. Managers will appreciate the predictable lifespan and minimal surface degradation, which reduce replacement cycles and lifecycle costs.
#@@# Generous Bowl Capacity#@#
Each compartment measures 18 inches front-to-back by 18 inches left-to-right with a 14 inch deep bowl that accommodates large pots and pans. Staff will move oversized cookware through wash, rinse, and sanitize stations with fewer repositioning steps, enhancing line throughput.
#@@# Integrated Drainboard Design#@#
A left-hand drainboard provides 18 inches of auxiliary drying and staging area adjacent to wash compartments. Operators will utilize this space for drip drying and temporary storage, minimizing countertop clutter and maintaining sanitary separation between clean and soiled items.
#@@# Commercial-Grade Support Frame#@#
The sink mounts on stainless steel legs with adjustable side cross-bracing and 1 inch adjustable stainless steel bullet feet, enabling precise leveling on uneven floors. Technicians will ensure stable installation, preserving plumbing alignments and preventing stress on connections.
#@@# Code-Ready Splash Protection#@#
A tile edge splash and rolled edge at the rear reduce backsplash spread and channel runoff back into the sink area, supporting hygienic washroom practices. Supervisors will find easier floor maintenance and reduced contamination risk around the service line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FC-3-1818-18L-X sink weekly and remove debris from strainers to prevent clogs. Clean bowls and drainboard with neutral pH stainless steel cleaner and soft cloth; rinse with warm water and dry to prevent water spots. Tighten adjustable side cross-braces and bullet feet quarterly; verify level and secure leg brackets. Sanitize surfaces with approved NSF agents after heavy use. Replace worn gaskets and check 8" OC faucet holes for corrosion.