Stop accepting cramped, unreliable sink setups. This heavy-duty three-compartment stainless steel sink combines robust construction with practical workflow features to support continuous dishroom operations in restaurants, hospitals, campuses, and other high-use facilities. Designed for sustained use, this sink integrates deep bowls, a right-hand drainboard, and NSF certification to meet health code demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink and clear debris. Use a mild detergent and warm water to scrub bowls (18" x 18" x 14") and the 16 gauge stainless steel surfaces. Rinse with clean water and dry with a soft cloth to prevent water spots. Degrease drainboard and vents weekly to reduce fire risk. Clean condenser coils and check seals to lower energy use. Inspect and tighten legs, crossrails, and bullet feet to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#Advance Tabco FC-3-1818-18R is a 74.5" stainless steel sink featuring three compartments, an 18" right drainboard, and 16 Gauge Type 304 construction. It includes adjustable legs, NSF certification, and weighs 235 pounds.#@@#General Info#@#Description #@#
Stop accepting cramped, unreliable sink setups. This heavy-duty three-compartment stainless steel sink combines robust construction with practical workflow features to support continuous dishroom operations in restaurants, hospitals, campuses, and other high-use facilities. Designed for sustained use, this sink integrates deep bowls, a right-hand drainboard, and NSF certification to meet health code demands.
#@@# Heavy Gauge Construction#@#
Built from 16 Gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under frequent use. Installers will appreciate consistent material thickness across top and body that reduces vibration and prolongs service life.
#@@# Three Deep Compartments#@#
Each compartment measures 18 inches by 18 inches by 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles with ample immersion depth. Staff can handle large pans and trays without splashing, which improves sanitation and speeds throughput.
#@@# Integrated Drainboard#@#
The right-hand drainboard provides a drainage surface for air-drying or pre-rinsing, keeping counters clear and organized during peak shifts. Teams gain additional staging space that reduces handling steps and streamlines workflow.
#@@# Sanitation Ready Design#@#
Tile edge splash and rolled edges minimize dirt traps and simplify cleaning routines to support compliance with health inspections. The configuration includes 8 inch on-center faucet holes to accommodate standard commercial faucet assemblies and accessories.
#@@# Supportive Frame System#@#
Stainless steel legs with adjustable side cross-bracing deliver stable support on uneven floors while resisting floor-level corrosion. Installers can set 1 inch adjustable bullet feet for precise leveling and secure alignment with surrounding equipment.
#@@# Commercial Dimensions#@#
Overall footprint measures 24 inches front-to-back by 74.5 inches left-to-right, providing an expansive working zone in one compact module.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily using a neutral detergent and soft cloth to remove soils and prevent corrosion. Rinse thoroughly and dry with a microfiber towel to avoid water spots. Inspect welds, tile edge splash, rolled edge, faucet holes and drainboard weekly; tighten fasteners and repair minor seams immediately. Flush drains with hot water and enzyme solution monthly. Verify adjustable bullet feet and side cross-braces remain level and secure to maintain proper drainage and NSF compliance.
